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Savory Wine-infused Chicken Delight

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Chicken and Wine Stew Recipe

๐Ÿฒ Description: Indulge in the rich flavors of this Chicken and Wine Stew recipe, perfect for any occasion, from lovewithrecipes.com.

Recipe Category: Stew
Keywords: Lunch/Snacks, Chicken, Poultry, Meat, European, Potluck, Spring, Winter, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information:

  • Calories: 417.8 per serving
  • Fat: 11.6g
    • Saturated Fat: 2.5g
  • Cholesterol: 175mg
  • Sodium: 275.3mg
  • Carbohydrates: 15.2g
    • Fiber: 3g
    • Sugar: 6.4g
  • Protein: 56.2g

Servings:

  • Recipe Servings: 4

Ingredients:

Quantity Ingredient
1 tbsp Olive oil
1 Skinless chicken piece
2 Onions
1 Garlic clove
1 Carrot
150g Mushrooms
1/2 cup Red wine
2 tbsp Tomato paste
2 tsp Cornflour
2 cups Water
2 Tomatoes
To taste Salt and pepper
To taste Fresh parsley

Instructions:

  1. Preparation:

    • Heat the olive oil in a large skillet over medium heat.
    • Cut the skinless chicken into bite-sized pieces.
    • Peel and chop the onions and garlic.
    • Peel and slice the carrot.
    • Clean and slice the mushrooms.
    • Dissolve the cornflour in water until smooth.
    • Wash and chop the tomatoes.
    • Finely chop the fresh parsley.
  2. Cooking:

    • In the heated skillet, add the chicken pieces and cook until golden brown on all sides. Remove from the skillet and set aside.
    • In the same skillet, add the chopped onions and garlic. Sautรฉ until tender.
    • Stir in the sliced carrots and mushrooms. Cook for about 2 minutes.
    • Pour in the red wine and bring to a boil. Allow the wine to reduce by half.
    • Blend in the chicken stock and tomato paste. Season with salt and pepper to taste.
    • Return the cooked chicken to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for approximately 30 minutes or until the chicken is tender.
  3. Final Touches:

    • Gradually stir the dissolved cornflour mixture into the stew, stirring constantly until the sauce thickens.
    • Add the chopped tomatoes to the stew and simmer for an additional 5 minutes.
    • Sprinkle the freshly chopped parsley over the stew before serving.
    • Serve hot with mashed potatoes, pasta, or rice for a comforting and satisfying meal.

This Chicken and Wine Stew recipe is a delightful blend of flavors that will surely impress your family and friends. Enjoy the hearty goodness of this dish any time of the year, whether for a cozy dinner at home or a gathering with loved ones. Bon appรฉtit! ๐Ÿท๐Ÿ—

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