Chicken and Wine Stew Recipe
π² Description: Indulge in the rich flavors of this Chicken and Wine Stew recipe, perfect for any occasion, from lovewithrecipes.com.
Recipe Category: Stew
Keywords: Lunch/Snacks, Chicken, Poultry, Meat, European, Potluck, Spring, Winter, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information:
- Calories: 417.8 per serving
- Fat: 11.6g
- Saturated Fat: 2.5g
- Cholesterol: 175mg
- Sodium: 275.3mg
- Carbohydrates: 15.2g
- Fiber: 3g
- Sugar: 6.4g
- Protein: 56.2g
Servings:
- Recipe Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 | Skinless chicken piece |
| 2 | Onions |
| 1 | Garlic clove |
| 1 | Carrot |
| 150g | Mushrooms |
| 1/2 cup | Red wine |
| 2 tbsp | Tomato paste |
| 2 tsp | Cornflour |
| 2 cups | Water |
| 2 | Tomatoes |
| To taste | Salt and pepper |
| To taste | Fresh parsley |
Instructions:
-
Preparation:
- Heat the olive oil in a large skillet over medium heat.
- Cut the skinless chicken into bite-sized pieces.
- Peel and chop the onions and garlic.
- Peel and slice the carrot.
- Clean and slice the mushrooms.
- Dissolve the cornflour in water until smooth.
- Wash and chop the tomatoes.
- Finely chop the fresh parsley.
-
Cooking:
- In the heated skillet, add the chicken pieces and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the chopped onions and garlic. SautΓ© until tender.
- Stir in the sliced carrots and mushrooms. Cook for about 2 minutes.
- Pour in the red wine and bring to a boil. Allow the wine to reduce by half.
- Blend in the chicken stock and tomato paste. Season with salt and pepper to taste.
- Return the cooked chicken to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for approximately 30 minutes or until the chicken is tender.
-
Final Touches:
- Gradually stir the dissolved cornflour mixture into the stew, stirring constantly until the sauce thickens.
- Add the chopped tomatoes to the stew and simmer for an additional 5 minutes.
- Sprinkle the freshly chopped parsley over the stew before serving.
- Serve hot with mashed potatoes, pasta, or rice for a comforting and satisfying meal.
This Chicken and Wine Stew recipe is a delightful blend of flavors that will surely impress your family and friends. Enjoy the hearty goodness of this dish any time of the year, whether for a cozy dinner at home or a gathering with loved ones. Bon appΓ©tit! π·π
