Recipe: Frozen Bouillon Cubes 🍲
Description: This Frozen Bouillon Cubes recipe offers a convenient solution to always have flavorful beef or chicken bouillon on hand whenever you need it. With just a few simple steps, you can create a stockpile of these handy flavor enhancers to elevate your soups, stews, sauces, and more. Plus, you can easily double the recipe to ensure you never run out, storing the cubes in covered freezer-proof containers for future use.
Keywords: Low Protein, Low Cholesterol, Healthy, Freezer, < 4 Hours, Easy
Yield: 2 cups (approx)
Nutritional Information (per serving):
- Calories: 139.8
- Fat Content: 2.9g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 7.2mg
- Sodium Content: 346.7mg
- Carbohydrate Content: 11g
- Fiber Content: 0.1g
- Sugar Content: 4.4g
- Protein Content: 6.3g
Ingredients:
- 2 cups white wine
- 1/2 bay leaf
- 1 garlic clove
- 2 cups water
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large saucepan, bring white wine, bay leaf, garlic, and water to a boil. | PT2H |
| 2 | Allow the mixture to simmer until it’s reduced by half. This should take approximately 2 hours, during which time the flavors will meld beautifully. | 2 hours |
| 3 | Once reduced, remove the saucepan from heat and let the mixture cool to room temperature. | PT10M |
| 4 | Prepare your ice cube trays by spraying them lightly with cooking oil to prevent sticking. | PT5M |
| 5 | Carefully pour the cooled bouillon mixture into the prepared ice cube trays, dividing it evenly among the compartments. | PT5M |
| 6 | Place the filled ice cube trays in the freezer and allow the bouillon to freeze until solid. This typically takes a few hours or overnight. | PT1H |
| 7 | Once frozen, remove the bouillon cubes from the trays and transfer them to a ziplock plastic bag, ensuring they’re sealed tightly to prevent freezer burn. | PT5M |
| 8 | Store the frozen bouillon cubes in the freezer until ready to use. | NA |
| 9 | When you’re ready to add flavor to your dishes, simply pop out 1-2 cubes and add them directly to your skillet or wok when sautéing or stir-frying. | NA |
Recipe Notes:
- Feel free to customize this recipe by adding other aromatics or herbs, such as thyme, parsley, or onion, to suit your taste preferences.
- These frozen bouillon cubes are not only convenient but also healthier than store-bought versions, as you can control the sodium content and avoid unnecessary additives.
- Experiment with different types of wine for unique flavor profiles, such as red wine for a richer, deeper taste or white wine for a lighter, more delicate flavor.
By following this simple recipe, you’ll always have the perfect flavor enhancer at your fingertips, ready to elevate your culinary creations with minimal effort. Whether you’re preparing a comforting soup on a chilly day or adding depth to a savory sauce, these frozen bouillon cubes will become a staple in your kitchen arsenal. Enjoy the convenience and flavor they bring to your cooking endeavors!
