Pork Chops in Wine Sauce Recipe
Overview:
Delight your taste buds with this succulent Pork Chops in Wine Sauce recipe, a savory delight perfect for any occasion. With a total cooking time of just 30 minutes, this dish promises to deliver an explosion of flavors with every bite. 🍷🍽️
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Pork
- Keywords: Meat, < 30 Mins
Ingredients:
Let’s gather all the essential ingredients to craft this culinary masterpiece:
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Olive oil | 1 tbsp |
| Onion | 1 |
| Mushroom | 1 |
| Red bell pepper | 1/2 |
| Garlic cloves | 2 |
| Dry white wine | 1/4 cup |
| Mustard powder | 1/2 tsp |
| Capers | 1 tbsp |
| Plum tomatoes | 2 |
| Italian seasoning | 1 tsp |
Instructions:
Follow these simple steps to create a tantalizing dish that will impress your guests:
- Preheat broiler.
- Broil the pork chops: Arrange the pork chops on a rack and place them about 6 inches away from the heat source. Broil the chops for about 5 minutes on each side until they achieve a golden brown color.
- Prepare the sauce: While the pork chops are broiling, it’s time to prepare the delicious wine sauce. In a 9-inch nonstick skillet, heat olive oil over medium-high heat.
- Saute the vegetables: Add chopped onions, sliced mushrooms, diced red bell pepper, and minced garlic to the skillet. Cook the vegetables, stirring frequently, until the peppers are tender-crisp, which usually takes about 3 minutes.
- Combine wine and mustard: In a small bowl, mix together the dry white wine and mustard powder until well combined.
- Add wine mixture to skillet: Pour the wine and mustard mixture into the skillet with the sautéed vegetables. Stir in the capers and Italian seasoning.
- Bring to a boil: Cook the mixture until it comes to a gentle boil, allowing the flavors to meld together beautifully.
- Incorporate tomatoes: Reduce the heat to low and stir in the plum tomatoes, allowing them to infuse the sauce with their rich flavor.
- Simmer with pork chops: Once the sauce is ready, add the broiled pork chops to the skillet, ensuring they are evenly coated with the luscious wine sauce. Cover the skillet and let it simmer for a few minutes to allow the flavors to meld together perfectly.
- Serve and enjoy: Transfer the pork chops to serving plates, spooning the aromatic wine sauce over the top. Garnish with fresh herbs if desired, and serve hot.
Nutritional Information:
- Calories: 329.9
- Total Fat: 23.6g
- Saturated Fat: 8g
- Cholesterol: 68.8mg
- Sodium: 123.9mg
- Carbohydrates: 7.5g
- Fiber: 1.5g
- Sugar: 3.5g
- Protein: 19.1g
Tips for Success:
- For extra flavor, marinate the pork chops in the wine sauce for a few hours before cooking.
- Serve the pork chops with a side of mashed potatoes or steamed vegetables for a complete and satisfying meal.
- Experiment with different types of mushrooms or bell peppers to customize the dish to your liking.
- If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before incorporating the wine mixture.
With its perfect balance of flavors and tender, juicy pork chops, this Pork Chops in Wine Sauce recipe is sure to become a favorite in your household. Enjoy the delightful aroma and rich taste of this comforting dish as you savor each mouthwatering bite. 🍷🍴
