Vegetable Beef Soup Recipe ๐ฒ
Overview:
Warm up your winter evenings with this comforting and nutritious Vegetable Beef Soup. Packed with wholesome ingredients and bursting with flavor, this recipe is not only quick and easy but also incredibly satisfying. With just a few simple steps, you can have a hearty meal ready to enjoy with your loved ones in under 30 minutes!
- Name: Vegetable Beef Soup
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Healthy, Winter, < 30 Mins, Stove Top
- Servings: 12
- Total Time: 30 minutes
- Rating: โญโญโญโญ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef roast |
| 1 | Green beans |
| 1 | Okra |
| 1 | Diced tomatoes |
| 3 | Onion |
| 1 | Celery |
| 3 | Carrots |
| 3 | Bouillon cubes |
| 6 | Cups water |
Nutrition Facts (per serving):
- Calories: 191.7
- Fat: 8.3g
- Saturated Fat: 3.2g
- Cholesterol: 26.3mg
- Sodium: 582.6mg
- Carbohydrates: 21.4g
- Fiber: 5.5g
- Sugar: 7.5g
- Protein: 10.9g
Instructions:
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Brown the Beef: Start by browning the beef roast in a small amount of oil over medium heat. This will add depth of flavor to your soup.
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Cook the Onions and Celery: Once the beef is browned, remove it from the pot and cook the onions and celery until they are tender. This step will further enhance the savory base of your soup.
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Add Remaining Ingredients: Next, add all the remaining ingredients to the pot. This includes green beans, okra, diced tomatoes, carrots, bouillon cubes, and water.
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Simmer: Allow the soup to simmer gently over low heat until the carrots are tender. This slow cooking process allows the flavors to meld together beautifully.
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Optional Additions: For extra heartiness, consider adding cabbage or potatoes to the soup. If you opt for potatoes, they will also help thicken the soup, giving it a stew-like consistency. Simply add them at the same time as the other ingredients and let them cook until tender.
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Serve and Enjoy: Once the soup is ready, ladle it into bowls and serve hot. Garnish with freshly chopped herbs if desired, and enjoy the warmth and nourishment of this delicious Vegetable Beef Soup!
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
- For a vegetarian version, you can omit the beef and use vegetable broth instead of water for a flavorful base.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient option for meal prep.
- Serve the soup with crusty bread or a side salad for a complete and satisfying meal.
Conclusion:
With its rich flavors, wholesome ingredients, and quick preparation time, this Vegetable Beef Soup is sure to become a favorite in your household. Whether you’re looking for a cozy dinner on a cold winter night or a nourishing meal to enjoy with family and friends, this recipe has you covered. So grab your ingredients and get ready to savor every spoonful of this comforting soup!
