Simple Wonton (Won Ton) Soup ๐
Overview:
This simple recipe for making wonton soup is not only easy to prepare but also incredibly delicious, making it a perfect option for a quick and satisfying meal. With a total preparation and cooking time of just 22 minutes, it’s ideal for those busy weeknights when you crave something comforting yet quick to whip up. The key to achieving the perfect wonton soup lies in cooking the wontons right before adding them to the broth to prevent them from sticking together. Let’s dive into the details of this delightful recipe!
Ingredients:
- 20 wonton wrappers
- 6 baby bok choy
- 4-6 carrots
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 1/8 teaspoon sesame oil
- 1/2 gallon chicken stock
Nutritional Information (per serving):
- Calories: 262.9
- Fat Content: 5.6g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 14.4mg
- Sodium Content: 1362mg
- Carbohydrate Content: 38.3g
- Fiber Content: 1.6g
- Sugar Content: 6.9g
- Protein Content: 13.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Water: Begin by bringing a pot of water to a rolling boil. |
| 2 | Cook Wontons: Add the wonton wrappers to the boiling water and cook for approximately 4 minutes until they are tender. Once done, drain them and set aside. |
| 3 | Prepare Soup Base: In a separate medium-sized soup pot, bring the chicken stock to a boil over medium-high heat. |
| 4 | Add Vegetables: Once the stock is boiling, add the sliced carrots and baby bok choy to the pot. Allow them to cook for 2 to 3 minutes until they reach a tender-crisp texture. |
| 5 | Season the Soup: To enhance the flavor, add the sesame oil, salt, and white pepper to the soup pot. Stir well to combine all the ingredients. |
| 6 | Combine Wontons: Carefully add the cooked wontons to the soup pot, ensuring they are evenly distributed. |
| 7 | Heat Through: Allow the soup to simmer for a few minutes until the wontons are heated through and all the flavors meld together beautifully. |
| 8 | Serve: Ladle the hot wonton soup into serving bowls and garnish with chopped green onions or cilantro, if desired. Serve piping hot and enjoy the delicious flavors! |
Recipe Tips:
- For added protein, you can include shredded cooked chicken or shrimp in the wonton filling.
- If you prefer a spicier kick, add a dash of chili oil or Sriracha sauce to the soup.
- To save time, you can prepare the wontons ahead of time and freeze them. Just ensure they are thawed before cooking them in the soup.
- Feel free to customize the vegetables according to your preference. Snow peas, mushrooms, or spinach would also make tasty additions to this soup.
Final Thoughts:
This Simple Wonton Soup recipe offers a delightful blend of flavors and textures that will leave you wanting more with every spoonful. Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress with its simplicity and delicious taste. Perfect for a cozy lunch or a light dinner, this Chinese-inspired soup is both healthy and satisfying. Give it a try and elevate your culinary skills to new heights!
