Average Rating
No rating yet
Wonton Soup Recipe ๐ฒ
Overview:
Wonton Soup is a delightful Chinese dish that warms the soul and tantalizes the taste buds with its savory flavors and delicate textures. Perfect for a cozy night in or as a starter to a larger meal, this recipe from lovewithrecipes.com is both simple and satisfying, boasting an Asian flair that will impress your family and friends.
- Cook Time: 8 minutes
- Prep Time: 20 minutes
- Total Time: 28 minutes
- Servings: 6
- Cuisine: Chinese
- Keywords: Asian, Low Cholesterol, Healthy, < 30 Mins, Easy
Ingredients:
Quantity | Ingredient |
---|---|
2 | Green onions |
1/4 | Lean ground beef |
1/4 | Celery |
1 | Fresh parsley |
1/4 | Salt |
1 | Pepper |
12 – 18 | Wonton skins |
6 cups | Chicken broth |
1/2 | Spinach |
1/4 | Bok choy |
1/4 | Carrot |
Nutritional Information (per serving):
- Calories: 124.2
- Fat Content: 3.6g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 13.7mg
- Sodium Content: 957.7mg
- Carbohydrate Content: 11.3g
- Fiber Content: 0.7g
- Sugar Content: 1.2g
- Protein Content: 10.5g
Instructions:
-
Prepare Ingredients:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Reserve one green onion top for garnish, then finely chop the remaining green onions.
- In a small bowl, combine the chopped green onions, lean ground beef, celery, fresh parsley, salt, and pepper. Mix lightly until well combined.
-
Assemble Wontons:
- Place approximately 1 1/2 tablespoons of the ground beef mixture in the center of each wonton square.
- Lightly dampen the edges of the wonton square with water.
- Bring together the corners of the square and pinch them to seal, forming a neat parcel. Set aside.
-
Prepare the Broth:
- In a large saucepan, bring the chicken broth to a gentle boil over medium heat.
-
Cook the Wontons:
- Add half of the prepared wontons to the simmering broth and let them cook for about 4 minutes until they float to the surface and are cooked through.
- Use a slotted spoon to remove the cooked wontons from the broth and keep them warm.
- Repeat the process with the remaining uncooked wontons.
-
Add Vegetables:
- While the wontons are cooking, cut the reserved green onion top into thin diagonal slices.
- Add the sliced green onions, spinach, and carrot to the hot broth.
-
Serve:
- To serve, place a few cooked wontons in individual soup bowls.
- Ladle the hot broth mixture with vegetables over the wontons.
- Garnish with reserved green onion slices for a fresh and vibrant finish.
-
Enjoy!
- Dive into the comforting flavors of homemade Wonton Soup, savoring each spoonful of broth-infused goodness and tender wonton parcels filled with savory goodness.
This Wonton Soup recipe is not only delicious but also nutritious, providing a wholesome meal that’s low in cholesterol and high in satisfaction. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a favorite in your culinary repertoire.