Indonesian tofo recipes

Savory Yakiniku Tofu Stir-Fry: A Delicious Japanese Delight

Average Rating
No rating yet
My Rating:

Tahu Yakiniku: A Flavorful Japanese-inspired Tofu Dish

Discover the delightful blend of textures and flavors with Tahu Yakiniku, a dish that showcases the versatility of tofu combined with the savory richness of yakiniku sauce. Perfect for a quick weeknight dinner or a special gathering, this recipe is sure to impress your family and friends.


Ingredients

Ingredient Quantity
Firm tofu 1 block
Onion (preferably yellow) 1/2, thinly sliced
Yakiniku sauce 1-2 tablespoons
Cooking oil As needed
Optional: Water A splash
Optional: Chili powder To taste

Nutritional Information (per serving)

Nutrient Amount
Calories Varies
Protein Varies
Carbohydrates Varies
Fat Varies
Fiber Varies

Instructions

  1. Prepare the Tofu: Begin by slicing the firm tofu into thin pieces, approximately 1/2 cm thick. This ensures an even cooking and allows the tofu to absorb the flavors beautifully.

  2. Fry the Tofu: Heat a generous amount of cooking oil in a pan over medium heat. Gently add the sliced tofu and fry for a few minutes, turning them occasionally until both sides develop a slight golden crust. Once done, remove from the pan and set aside.

  3. Sauté the Onion: In the same pan, add a little more oil if necessary, and toss in the thinly sliced onion. Sauté until fragrant and softened, allowing the natural sweetness of the onion to enhance the dish.

  4. Combine Ingredients: Once the onion is cooked, return the fried tofu to the pan. Stir gently to combine the tofu with the onion, ensuring they mingle together.

  5. Add Yakiniku Sauce: Pour in the yakiniku sauce, stirring to coat the tofu and onion evenly. If the mixture appears too thick, add a splash of water to achieve your desired consistency.

  6. Spice it Up: For those who enjoy a bit of heat, sprinkle in some chili powder to taste. Stir well to incorporate the spice into the dish.

  7. Cook Until Done: Allow the dish to simmer until heated through, and you notice a gentle bubbling, indicating it’s ready to serve.

  8. Serve and Enjoy: Turn off the heat and transfer the Tahu Yakiniku to a serving plate. This dish is best enjoyed hot, accompanied by steamed rice or your favorite side dishes.


Conclusion

Tahu Yakiniku is a simple yet satisfying dish that captures the essence of Japanese flavors while highlighting the humble tofu. With just a few ingredients and straightforward steps, you can create a delightful meal that brings comfort and joy to your dining table. Enjoy this tasty dish as part of a larger feast or as a stand-alone star of the meal!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x