Gulai Nangka Telur
Gulai Nangka Telur is a delightful Indonesian dish that beautifully combines young jackfruit with chicken and eggs in a rich, aromatic coconut milk sauce. This recipe captures the essence of traditional flavors, making it a perfect dish for any gathering or special occasion.
Ingredients
Ingredient | Amount |
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Young jackfruit | 500 g |
Chicken eggs | 4 pieces |
Chicken pieces | 3 slices |
Ginger (crushed) | To taste |
Galangal (crushed) | To taste |
Lemongrass (crushed) | To taste |
Bay leaves | 3 leaves |
Kaffir lime leaves | 5 leaves |
Sugar | To taste |
Salt | To taste |
Tamarind (optional) | 2 pieces |
Seasoning | To taste |
Coconut milk (Kara) | 1 packet (65 ml) |
Ground spices: | |
Curly red chilies | 8 pieces |
Large red chilies | 2 pieces |
Shallots | 8 pieces |
Garlic | 6 cloves |
Candlenuts | 3 pieces |
Coriander powder | 1 tsp |
Pepper powder | 1/4 tsp |
Turmeric | 1 piece (thumb-sized) |
Instructions
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Prepare the Young Jackfruit: Boil the young jackfruit in water until tender. Drain and set aside.
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Boil the Eggs: Cook the chicken eggs until hard-boiled, then peel and set aside.
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Cook the Chicken: Boil the chicken pieces until tender, reserving the broth.
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Sauté the Spices: In a pan, sauté the ground spices until fragrant. Add crushed ginger, galangal, lemongrass, bay leaves, and kaffir lime leaves. Continue to sauté until aromatic.
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Combine Ingredients: Pour in the coconut milk and the reserved chicken broth. Add the boiled chicken pieces, hard-boiled eggs, and the cooked young jackfruit.
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Simmer the Dish: Cook until everything is well-combined and the flavors meld together. Add sugar, salt, and seasoning to taste.
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Final Touches: Stir gently to prevent the coconut milk from curdling. Once everything is cooked through and the flavors are balanced, your Gulai Nangka Telur is ready.
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Serve: Enjoy this dish warm, served over steamed rice for a hearty meal.
Nutritional Information
(For detailed nutritional analysis, consult a nutritionist or use a nutritional calculator based on serving size.)
This recipe promises an ultimate culinary experience, merging texture and flavor for a truly memorable dish!