Sayur Kari Nangka Tahu Tempe: A Delightful Indonesian Vegetable Curry
Indulge in the vibrant flavors of Indonesia with this delicious recipe for Sayur Kari Nangka Tahu Tempe—a fragrant and satisfying vegetable curry that brings together young jackfruit, tofu, and tempeh, all simmered in a rich coconut milk sauce. This dish is not only packed with nutrition but also boasts a unique blend of spices that will tantalize your taste buds. Perfect for any meal, this vegetarian curry is a must-try!
Ingredients
| Ingredient | Quantity |
|---|---|
| Young jackfruit (nangka muda), boiled | 250 grams |
| Tofu | 5 blocks |
| Tempeh | To taste |
| Coconut milk (santan/kara) | 2 packets |
| Spice Paste | |
| Garlic (bawang putih) | 4 cloves |
| Shallots (bawang merah) | 5 cloves |
| Red chili (cabe merah besar) | 1 large |
| Coriander seeds (ketumbar) | 1 tablespoon |
| Candlenuts (kemiri) | 3 pieces |
| Spice mix (Ladaku) | ½ packet |
| Lemongrass (sereh), bruised | 1 stalk |
| Tomato | To taste |
| Salt | To taste |
| Sugar | To taste |
| Seasoning powder (Royco) | To taste |
Instructions
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Prepare the Jackfruit: Start by boiling the boiled young jackfruit in water until it reaches a rolling boil. This step helps to ensure freshness and prevents spoilage.
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Fry the Tofu and Tempeh: In a separate pan, heat oil over medium heat and fry the tofu blocks and tempeh until golden brown and crispy. Once cooked, remove them from the oil and let them drain on paper towels to absorb excess oil.
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Make the Spice Paste: Using a mortar and pestle or a blender, combine the garlic, shallots, red chili, coriander seeds, and candlenuts to form a smooth spice paste.
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Cook the Spice Paste: In a pan, heat a bit of oil over medium heat and add the spice paste. Sauté until fragrant and cooked through.
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Combine Ingredients: Add a little water to the pan, followed by the boiled young jackfruit. Stir in the coconut milk and add the bruised lemongrass. Mix well.
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Incorporate Tofu and Tempeh: Carefully add the fried tofu and tempeh to the mixture. Adjust the seasoning with salt, sugar, and Royco powder to taste.
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Add Tomatoes: Finally, chop the tomatoes and gently fold them into the curry.
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Serve: Allow the curry to simmer for a few minutes until heated through. Once ready, serve hot and enjoy the delightful flavors of Sayur Kari Nangka Tahu Tempe.
Enjoy Your Meal!
This recipe captures the essence of Indonesian cuisine, showcasing a harmonious blend of spices and ingredients. Whether served alongside steamed rice or enjoyed on its own, this dish promises a hearty and flavorful experience. Happy cooking and enjoy your culinary adventure! 😍
