Asparagus with Savory Zabaglione
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Asparagus | 600g |
| Egg Yolks | 4 |
| Butter | 60g |
| White Wine | 80ml |
| Fine Salt | To taste |
| Black Pepper | To taste |
Instructions
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Prepare the Asparagus:
Begin by washing the asparagus thoroughly. Remove the tough, white parts from the stems, and carefully peel the outer layers to ensure the asparagus is tender. Once cleaned, gather the asparagus into a bundle and tie it with kitchen string. -
-
Cook the Asparagus:
In a large pot of boiling salted water, place the asparagus bundle and cook for about 8-10 minutes. The asparagus should be cooked yet firm to the bite. Once done, remove the asparagus from the pot, drain, and keep them warm while you prepare the zabaglione. -
Make the Savory Zabaglione:
In a heatproof stainless-steel bowl (preferably one with a heavy base for better heat distribution), place the egg yolks and whisk them vigorously with a pinch of salt. Once combined, set the bowl over a pot of gently simmering water (double-boiler method). The bottom of the bowl should not touch the water, and the water should only be at a low simmer — avoid bringing it to a boil. -
Emulsify the Zabaglione:
While whisking the egg yolks, add the softened butter little by little, ensuring each piece is incorporated before adding more. As the mixture begins to thicken and emulsify, slowly drizzle in the white wine, continuing to whisk vigorously. This will create a creamy, smooth texture. -
Finish the Dish:
Once the zabaglione has reached the desired consistency, remove the bowl from the heat. Pour the warm savory zabaglione over the cooked asparagus. Sprinkle with freshly ground black pepper to taste. -
Serve:
Serve the asparagus with zabaglione immediately, ensuring it remains warm. Enjoy this elegant, flavorful dish as a standout appetizer!
This recipe for Asparagus with Savory Zabaglione is a perfect way to enjoy fresh asparagus in a luxurious, creamy sauce. The rich, buttery zabaglione adds depth to the delicate flavor of the asparagus, making it an ideal dish for special occasions or when you want to impress guests with your culinary skills.
