Zucchini and Sausage Bites
Category: Appetizer
Yield: 20 Pieces
These delightful zucchini and sausage bites are the perfect combination of savory flavors in bite-sized portions. Ideal for appetizers or snacks, they bring together the richness of sausage and the freshness of zucchini in a light, fluffy batter that will have everyone coming back for more.
Ingredients:
Ingredient | Quantity |
---|---|
Zucchini | 170g |
Sausage (bulk or casing removed) | 150g |
All-purpose flour | 140g |
Whole milk | 100g |
Vegetable oil | 50g |
Egg | 1 |
Baking powder (for savory dishes) | 2 tsp |
Fine salt | 1 tsp |
Butter (for greasing) | as needed |
Instructions:
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Prepare the Sausage: Begin by slicing the sausage lengthwise with a knife. Remove the casing and crumble the sausage into small pieces.
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Cook the Sausage: Heat a non-stick pan over medium heat. Add the crumbled sausage to the pan without any additional oil, and cook for a couple of minutes, stirring frequently with a wooden spoon. Once the sausage is cooked through and slightly browned, transfer it to a bowl to cool slightly.
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Mix the Batter: In a separate bowl, crack the egg and beat it lightly. Add the whole milk and stir in the baking powder. Grate the zucchini directly into the bowl and mix until well combined. Add the cooked sausage to the mixture and sprinkle in the salt. Stir everything together until you have a smooth, well-incorporated batter.
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Prepare the Baking Pan: Grease a mini-muffin tin with butter. Ensure each well is generously coated to prevent sticking.
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Bake: Preheat the oven to 180ยฐC (356ยฐF) with the fan setting on. Spoon the batter into the muffin tin, filling each cup almost to the top. Place the tray on the lower rack of the oven and bake for about 20 minutes or until the bites are golden and firm to the touch.
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Serving: Once baked, remove the zucchini and sausage bites from the oven. Let them cool slightly before serving. These savory treats are perfect for parties, family gatherings, or a casual snack.