Zucchini Slice Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
🥪 Description: This Zucchini Slice recipe is a delightful dish perfect for lunch or snacks. With a burst of flavors from zucchini, bacon, cheese, and onion, this Australian-inspired recipe is easy to make and incredibly delicious.
🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: Pork, Cheese, Vegetable, Meat, Australian, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 375g | Zucchini |
| 1 | Onion |
| 3 | Bacon slices |
| 1 | Cheese |
| 1 | Self-rising flour |
| 1/2 | Eggs |
| 5 | Olive oil |
Nutritional Information (per serving):
- Calories: 197.6
- Fat Content: 14.5g
- Saturated Fat: 3.6g
- Cholesterol: 84.9mg
- Sodium: 272.5mg
- Carbohydrates: 10.8g
- Fiber: 0.8g
- Sugar: 1.4g
- Protein: 6.2g
Yield: 12 slices
Instructions:
- Grate unpeeled zucchini.
- Chop onion and bacon.
- Combine bacon, onion, zucchini, cheese, eggs, and oil with sifted flour.
- Pour into a lightly greased slice baking tray.
- Bake in a moderate (180°C) oven for 30 to 40 minutes or until cooked.
This Zucchini Slice is a crowd-pleaser, offering a harmonious blend of savory flavors and a satisfying texture. Whether served hot or cold, it’s bound to be a hit at any gathering. Enjoy the simplicity and taste of this wonderful recipe from lovewithrecipes.com! 🥒🧀🥓
