Zucchini Quiche Recipe 🥒🧀

Overview:

This Zucchini Quiche recipe is a delightful addition to any brunch spread, originating from the heart of Minnesota through the kitchen of my dear sister. It’s a savory pie that’s both comforting and bursting with flavors, perfect for those leisurely mornings or even a quick weekday meal. With a prep time of just 10 minutes and a total cook time of 30 minutes, you can whip up this quiche in no time, making it an ideal choice for those busy days when you crave something homemade and delicious. Serve it alongside some warm toast or sweet rolls for a complete and satisfying meal. Let’s dive into the details!

Ingredients:

1 zucchini
1 1/2 teaspoons salt
1 scallion
4 eggs
2 cups Swiss cheese, shredded
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup grated Parmesan cheese

Nutritional Information (Per Serving):

Calories: 352.9
Fat: 23.8g
Saturated Fat: 13.4g
Cholesterol: 272.2mg
Sodium: 1249.2mg
Carbohydrates: 8.1g
Fiber: 1.4g
Sugar: 3.3g
Protein: 27.1g

Instructions:

Grate the zucchini into a bowl. 🥒
Sprinkle the grated zucchini lightly with salt and allow it to stand for 10 minutes to draw out excess moisture.
After 10 minutes, squeeze out the liquid from the zucchini using your hands or a clean kitchen towel.
In a large mixing bowl, combine the grated zucchini, chopped scallion, eggs, shredded Swiss cheese, dried basil, dried oregano, and 1/4 cup of grated Parmesan cheese. Mix well until all ingredients are evenly incorporated.
Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan.
Pour the zucchini mixture into the prepared pie pan, spreading it out evenly.
Sprinkle the remaining 1/4 cup of grated Parmesan cheese over the top of the quiche.
Bake in the preheated oven for 20-30 minutes, or until the center of the quiche is set and the edges are slightly browned.
Once baked, remove the quiche from the oven and allow it to cool slightly before slicing and serving.

Recipe Notes:

Feel free to customize this quiche recipe to suit your taste preferences. You can add other vegetables such as bell peppers or mushrooms for added flavor and nutrition.
Serve the zucchini quiche warm or at room temperature for the best taste and texture.
This quiche can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.
Experiment with different types of cheese for varied flavor profiles. Gruyere or cheddar cheese would also work well in this recipe.

Whether you’re hosting a brunch gathering or simply craving a comforting meal, this Zucchini Quiche is sure to satisfy your taste buds and leave you wanting more. Enjoy the delightful flavors and the heartwarming memories shared around the table with family and friends! 🍽️✨