Uncle Bill’s Zucchini Casserole π₯π§
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Description:
Are you looking for a delicious way to enjoy your freshly grown zucchinis? Look no further than Uncle Bill’s Zucchini Casserole! This savory dish combines the freshness of zucchinis with a medley of vegetables and a sprinkle of Parmigiano-Reggiano cheese, creating a flavorful and comforting meal that will delight your taste buds. Whether you’re serving it as a side dish or a main course, this casserole is sure to become a family favorite. Plus, it’s easy to make and perfect for busy weeknights!
Ingredients:
- 2 tablespoons margarine
- 1 tablespoon butter
- 1 onion, diced
- 1 celery stalk, diced
- 3 zucchinis, unpeeled and sliced
- 2 green onions, chopped
- 1 cup mushrooms, sliced
- 1 tomato, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Parmigiano-Reggiano cheese, grated
Instructions:
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Preheat: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your casserole will bake evenly and to perfection.
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Saute Onions and Celery: In a large frying pan, melt the margarine or butter over medium heat. Add the diced onions and celery, and sautΓ© for about 5 minutes, making sure not to burn them. This step helps to release the flavors and aromas of the vegetables, adding depth to your casserole.
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Prepare Zucchini Mixture: While the onions and celery are sautΓ©ing, place the sliced zucchinis in a large mixing bowl. Once the onions and celery are cooked, add them to the bowl with the zucchinis. Then, add the chopped green onions, sliced mushrooms (including the liquid), chopped tomato, salt, and black pepper. Mix everything together until well combined.
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Assemble Casserole: Transfer the zucchini mixture to a 9″ x 13″ oven-proof casserole dish, spreading it out evenly. Cover the dish with aluminum foil to help retain moisture during baking.
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Bake: Place the covered casserole dish in the preheated oven and bake for about 25 to 30 minutes, or until the vegetables are tender and cooked through. The aroma wafting from your oven will tantalize your senses!
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Let Sit: Once the casserole is done baking, carefully remove it from the oven and set it aside. Allow it to sit for 5 minutes before serving. This brief resting period allows the flavors to meld together and makes for easier serving.
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Serve: When you’re ready to serve, sprinkle each portion with a generous amount of grated Parmigiano-Reggiano cheese. The cheese adds a deliciously savory finish to the casserole, complementing the freshness of the vegetables perfectly.
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Enjoy: Now, it’s time to dig in and enjoy your Uncle Bill’s Zucchini Casserole! Whether you’re serving it as a main dish or a side, this flavorful and comforting dish is sure to be a hit with everyone at the table. Plus, leftovers taste even better the next day, making it a great option for meal prep or weekday lunches.
Nutritional Information (per serving):
- Calories: 70.7
- Fat: 4.4g
- Saturated Fat: 1.4g
- Cholesterol: 3.6mg
- Sodium: 283mg
- Carbohydrates: 5.2g
- Fiber: 1.4g
- Sugar: 2.5g
- Protein: 3.6g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add other vegetables like bell peppers or spinach, or incorporate herbs and spices for an extra burst of flavor.
- If you’re short on time, you can prepare the zucchini mixture in advance and store it in the refrigerator until you’re ready to bake the casserole.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Uncle Bill’s Zucchini Casserole is a versatile and delicious dish that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress! So go ahead, give it a try and savor the flavors of fresh zucchinis in every bite.
