Zucchini and Ham Pie with Dill Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🥧 Servings: 6
📝 Yield: 1 pie
Description:
Indulge in the savory delight of this Zucchini and Ham Pie with Dill, a wholesome creation that’s bound to tantalize your taste buds. Each bite is a harmonious blend of tender zucchini, flavorful ham, creamy Swiss cheese, and aromatic dill, encased in a buttery crust. This easy-to-follow recipe promises a delectable meal in less than an hour, perfect for any occasion.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 zucchinis, sliced
- 1 clove garlic, minced
- 2 cups cooked ham, diced
- 1 1/2 cups Swiss cheese, shredded
- 1 cup sour cream
- 1 tablespoon dill weed, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
- 1 1/4 cups bread crumbs
- 1/4 cup Parmesan cheese, grated
Instructions:
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Saute Vegetables: In a skillet, heat olive oil over medium heat. Add diced onion, sliced zucchini, and minced garlic. Saute for approximately 8 minutes or until the vegetables are crisp-tender. Set aside to cool slightly.
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Prepare Filling: In a large mixing bowl, combine the cooked ham, shredded Swiss cheese, sour cream, chopped dill weed, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Assemble Pie: Preheat your oven to 350°F (175°C). Take a half-baked pie shell and spoon the ham and cheese mixture evenly into it, spreading it out to create a smooth layer.
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Top with Crumbs: In a small bowl, mix together the melted butter, bread crumbs, and grated Parmesan cheese. Sprinkle this mixture evenly over the ham and cheese filling, covering the surface of the pie.
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Bake: Place the assembled pie in the preheated oven and bake for 35 minutes or until the crust is golden brown and the filling is heated through and bubbly.
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Rest and Serve: Once baked, remove the pie from the oven and let it stand for 10 minutes to cool slightly and allow the flavors to meld together. Slice and serve warm, savoring each delicious bite.
Nutritional Information (Per Serving):
- Calories: 636.8
- Fat: 42.3g
- Saturated Fat: 17.6g
- Cholesterol: 94mg
- Sodium: 880.7mg
- Carbohydrates: 39.9g
- Fiber: 3.4g
- Sugar: 6.2g
- Protein: 24.4g
Recipe Notes:
- Customize: Feel free to add your own twist to this recipe by incorporating additional herbs, spices, or vegetables to suit your taste preferences.
- Make Ahead: This pie can be assembled ahead of time and refrigerated until ready to bake, making it a convenient option for busy days or entertaining guests.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave before serving.
