Zucchini Appetizer: A Delightful Garden Treat
This delectable Zucchini Appetizer, which can effortlessly double as a delightful side dish, is an excellent way to make use of those abundant zucchinis that your garden yields during the summer months. Originating from a cherished neighborhood cookbook, this recipe not only embodies the flavors of summer but also promises to be a crowd-pleaser at your next gathering.
Recipe Overview
| Parameter | Details |
|---|---|
| Name | Zucchini Appetizer |
| Cook Time | 40 minutes |
| Prep Time | 10 minutes |
| Total Time | 50 minutes |
| Description | A wonderful appetizer that can also serve as a side dish, perfect for utilizing garden-fresh zucchini. |
| Recipe Category | Vegetable |
| Keywords | < 60 Mins, Oven |
| Servings | 1 pie |
| Rating | ★★★★★ (5/5 based on 4 reviews) |
Ingredients
Here’s what you’ll need to create this scrumptious dish:
| Ingredient | Quantity |
|---|---|
| Zucchini | 4 |
| Onions | 2 |
| Butter | ½ cup |
| Margarine | ½ cup |
| Fresh parsley | ½ cup |
| Salt | ½ teaspoon |
| Fresh ground pepper | ¼ teaspoon |
| Dry basil | 1 teaspoon |
| Fresh basil | 1 teaspoon |
| Dry oregano | 2 teaspoons |
| Eggs | 2 |
| Mozzarella cheese | 1 cup |
| Romano cheese | 1 cup |
Nutritional Information
For those mindful of their nutritional intake, here’s a breakdown of the key components per serving:
| Nutrient | Amount |
|---|---|
| Calories | 2722.6 |
| Total Fat | 213.4 g |
| Saturated Fat | 106.4 g |
| Cholesterol | 793 mg |
| Sodium | 4506 mg |
| Total Carbohydrates | 126.5 g |
| Dietary Fiber | 16.9 g |
| Sugars | 24.9 g |
| Protein | 83.3 g |
Instructions
To craft this delightful Zucchini Appetizer, follow these simple steps:
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Preparation: Begin by gathering all your ingredients and chopping the zucchini and onions finely.
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Sautéing the Vegetables: In a large skillet, melt the butter and margarine over medium heat. Once melted, add the chopped onions and zucchini. Sauté for approximately 10 minutes, stirring occasionally, until the vegetables are tender and any excess liquid has evaporated. Take care not to overcook the zucchini; it should maintain a slight firmness.
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Mixing the Egg Mixture: In a separate bowl, beat the eggs until well combined. Then, incorporate the mozzarella cheese, romano cheese, and the sautéed zucchini-onion mixture, stirring until everything is evenly distributed.
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Assembling the Dish: If you are using a pre-made pie crust or shell, spread the zucchini and cheese mixture evenly into the shell. For an added touch, sprinkle a little extra mozzarella cheese on top for a delightful cheesy crust.
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Baking: Preheat your oven to 350°F (175°C). Once preheated, place the pie in the oven and bake for about 30 minutes, or until the mixture is set and golden on top.
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Serving: Allow the zucchini pie to cool slightly before slicing. This dish is best served warm, although it can also be enjoyed at room temperature, making it versatile for various occasions.
Conclusion
This Zucchini Appetizer is not only a fantastic way to make the most of summer’s bounty but also a dish that invites warm conversations and compliments at the dining table. Perfect for any gathering or as a simple side dish for a family meal, it showcases the fresh flavors of summer while offering a satisfying bite that your guests will surely love. Enjoy this delightful recipe, and watch it become a staple in your cooking repertoire!
