Zucchini Quiche: A Delightful Vegetable Brunch Option
Description
This Zucchini Quiche, a scrumptious recipe from lovewithrecipes.com, perfectly balances the creamy richness of cheeses with the lightness of fresh zucchini and aromatic spices, making it an ideal dish for brunch gatherings or a cozy family meal. With a golden crust and a delectable filling, this quiche is sure to be a crowd-pleaser.
Recipe Overview
| Category | Cheese |
|---|---|
| Total Time | 55 minutes |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings | 6 servings |
| Rating | ⭐⭐⭐⭐⭐ (1 review) |
| Keywords | Vegetable, Brunch, < 60 Mins, Oven, Stove Top |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 373.7 |
| Total Fat | 24.1 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 220.3 mg |
| Sodium | 610.9 mg |
| Total Carbohydrates | 22.9 g |
| Dietary Fiber | 1.7 g |
| Sugars | 3.3 g |
| Protein | 16.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Zucchini | 6 cups |
| Onion | 2 ¼ cups |
| Butter | ½ cup |
| Parmesan Cheese | 2 cups |
| Swiss Cheese | ½ cup |
| Monterey Jack Cheese | ½ cup |
| Milk | 1 ½ cups |
| Salt | ½ teaspoon |
| Celery Seed | ¼ teaspoon |
| Dried Tarragon | ⅛ teaspoon |
| Fresh Ground Black Pepper | To taste |
| White Pepper | To taste |
Instructions
-
Prepare the Pie Shell: Begin by brushing the pie shell lightly with a small amount of the beaten egg. This will help to seal the crust and prevent it from becoming soggy once filled.
-
-
Pre-bake the Shell: Preheat your oven to 425°F (220°C). Place the prepared pie shell in the oven and bake it for approximately 5 minutes, or until it is golden brown. Once baked, remove it from the oven and let it cool on a wire rack.
-
Lower the Oven Temperature: After cooling the crust, reduce the oven temperature to 350°F (175°C). This lower temperature is ideal for baking the quiche evenly without overcooking the filling.
-
Cook the Vegetables: In a medium skillet over medium heat, add the butter and allow it to melt. Once melted, add the diced zucchini and chopped onion. Sauté the mixture for about 3 to 5 minutes, or until the vegetables are tender but not browned. This step enhances their flavors while ensuring they remain vibrant.
-
Fill the Pie Shell: Evenly spread the sautéed zucchini and onion mixture in the pre-baked pie shell. Then, sprinkle the grated Parmesan, Swiss, and Monterey Jack cheeses over the top of the vegetables, creating a delicious layer of cheesy goodness.
-
Mix the Egg Filling: In a large bowl, combine the remaining beaten eggs with the milk, salt, celery seed, dried tarragon, fresh ground black pepper, and white pepper. Whisk everything together until well blended, ensuring that the spices are evenly distributed throughout the mixture.
-
Pour the Filling: Carefully pour the egg mixture over the layered vegetables and cheeses in the pie shell, allowing it to fill all the gaps and coat the zucchini and onions.
-
Bake the Quiche: Place the quiche in the preheated oven and bake for 30 to 40 minutes. You will know it’s done when a knife inserted in the center comes out clean, indicating that the filling has set perfectly.
-
Cool Before Serving: Once baked, remove the quiche from the oven and let it stand for about 5 minutes. This resting time allows the flavors to meld and makes it easier to slice.
-
Garnish and Enjoy: For a delightful presentation, garnish the quiche with reserved zucchini slices or a sprinkle of fresh herbs. Slice into wedges and serve warm or at room temperature.
This Zucchini Quiche not only provides a satisfying and flavorful option for brunch, but it also allows for creativity, as you can customize it with different vegetables or cheeses based on your preferences. Share this recipe with family and friends, and enjoy the smiles that accompany each delicious bite!
