Jigg’s Dinner Recipe 🍽️
Overview:
Jigg’s Dinner, a classic Canadian comfort food, is a hearty and satisfying meal perfect for weeknights or any occasion. This traditional dish features tender salt beef simmered with a medley of vegetables, creating a flavorful and comforting meal that’s sure to please your taste buds.
- Prep Time: 12 hours
- Cook Time: 4 hours
- Total Time: 16 hours
- Serving: 8-10 servings
- Cuisine: Canadian
- Category: Meat
Ingredients:
Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Cabbage | 1 |
| Turnip | 1 |
| Carrots | 6 |
| Potatoes | 8-10 |
| Salt pork | 1 |
| Butter | 1/4 cup |
| Sugar | 1/2 cup |
| Egg | 1 |
| Salt | 1 tsp |
| Flour | 1 cup |
| Baking powder | 1 tbsp |
| Berries | 1 cup |
| Water | As needed |
Instructions:
Follow these simple steps to create your own delicious Jigg’s Dinner:
-
Prepare the Salt Beef: Start by soaking the salt beef overnight in cold water on the stove. The next day, drain the water and add fresh water, enough to cover the meat.
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Simmer the Salt Pork: Place the salt pork in a large pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 2 to 2 1/2 hours until tender.
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Add Vegetables: Add the cabbage, carrots, and turnip to the pot. Let them simmer along with the salt pork for another 30 minutes, allowing the flavors to meld together.
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Incorporate Potatoes: Once the vegetables have simmered, add the potatoes to the pot. Continue simmering until the potatoes are tender, approximately 45 minutes.
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Prepare the Blueberry Duff: While the Jigg’s Dinner is simmering, prepare the blueberry duff. Mix together the butter, sugar, egg, salt, flour, baking powder, and berries to form a dough. Place the dough in a pudding bag and boil it in the Jigg’s Dinner pot during the last hour of simmering.
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Serve and Enjoy: Once everything is cooked to perfection, remove the Jigg’s Dinner from the heat. Serve the salt beef, salt pork, and vegetables hot with a side of blueberry duff for a complete and satisfying meal.
Nutritional Information:
- Calories: 759.7
- Fat: 14g
- Saturated Fat: 7.9g
- Cholesterol: 83.4mg
- Sodium: 379.4mg
- Carbohydrates: 147g
- Fiber: 18.6g
- Sugar: 41.9g
- Protein: 17.9g
Tips for Success:
- For best results, use high-quality ingredients and fresh vegetables.
- Adjust the seasoning according to your taste preferences.
- Serve Jigg’s Dinner with a dollop of mustard or pickles for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the comforting flavors of Jigg’s Dinner, a beloved Canadian tradition that’s sure to warm your soul with every bite. Enjoy!
