Delicious Savory Gram Flour Pancakes (Besan Chilla)

Introduction

In the vibrant culinary landscape of Indian cuisine, few dishes exemplify both simplicity and nutritional richness quite like Savoury Gram Flour Pancakes, commonly known as Besan Chilla or Besan Cheela. These savory pancakes have been a staple in Indian households for generations, celebrated not only for their delightful taste but also for their versatility and health benefits. Whether enjoyed as a hearty breakfast, a quick snack, or a wholesome brunch, Besan Chilla embodies the perfect balance of flavor, texture, and nourishment. Crafted primarily from gram flour—also known as besan or chickpea flour—these pancakes are infused with aromatic spices, fresh vegetables, and optional fillings to elevate their taste profile. Love With Recipes, your trusted platform for all culinary adventures, brings you an in-depth guide to mastering this beloved dish, exploring its history, ingredients, preparation techniques, nutritional insights, and creative variations that will inspire your kitchen endeavors.

Time

Total preparation and cooking time: approximately 30 to 40 minutes.

This includes about 10-15 minutes for preparation, such as chopping vegetables and mixing ingredients, and 15-25 minutes for cooking a batch of pancakes, depending on the quantity and cooking equipment used. The process is swift enough for a weekday breakfast yet adaptable enough for weekend brunches or gatherings with friends and family. For those aiming for efficiency, many steps can be prepared ahead of time, making this dish a convenient yet impressive addition to your culinary repertoire.

Needed Equipment

• Mixing bowls: Various sizes to combine ingredients and prepare the batter.
• Whisk or spoon: For blending the batter until smooth and ensuring even distribution of spices and vegetables.
• Measuring cups and spoons: To accurately measure flour, spices, and liquids.
• Non-stick skillet or griddle: Preferably cast iron or heavy-bottomed for even heat distribution.
• Ladle or spoon: For pouring batter onto the skillet.
• Spatula: For flipping pancakes with precision and care.
• Knife and chopping board: For preparing vegetables and optional fillings.
• Grater (optional): If incorporating grated vegetables like carrots or cheese.
• Kitchen towel or paper towels: For wiping excess oil or cleaning surfaces.
• Thermometer (optional): To monitor skillet temperature for optimal cooking.

Tags

Indian cuisine, vegetarian, gluten-free, healthy, quick recipes, street food, brunch, snack, protein-rich, vegan (with modifications), dairy-free (with modifications), plant-based, savory, aromatic, easy to make, traditional.

Serving Size

Serves approximately 2-4 people, yielding 4-6 medium-sized pancakes depending on the size of your batter scoops and desired thickness.

Adjust the quantities proportionally to serve a larger group or to customize for individual preferences.

Difficulty Level

Beginner to Intermediate

Making Besan Chilla is straightforward, requiring basic cooking skills such as mixing, sautéing, and flipping pancakes. The key lies in achieving the right batter consistency and perfecting the flip for crisp, evenly cooked pancakes. With practice, even novice cooks can master this dish effortlessly, creating a delightful meal that rivals restaurant quality.

Allergen Information

Dietary Preference

• Vegan: Easily achievable by omitting dairy-based fillings or toppings.
• Vegetarian: Naturally suitable.
• Gluten-Free: Yes, provided besan is certified gluten-free.
• Low Carb/Keto: Not ideal due to chickpea flour’s carbohydrate content, but can be modified with low-carb flour alternatives.

Course

Appetizer, Snack, Breakfast, Main Course (if served with sides)

Cuisine

Indian, South Asian

Ingredients

Primary Ingredients

Optional Ingredients & Variations

Instructions

Step 1: Preparing the Batter

Start by selecting a large mixing bowl to hold your dry ingredients. Measure out 1 cup of gram flour (besan) and sift it into the bowl to eliminate lumps and ensure a smooth batter. Sifting also aerates the flour, resulting in lighter pancakes. Once sifted, add the spices—half a teaspoon of cumin seeds, a quarter teaspoon of turmeric powder, and half a teaspoon of red chili powder—along with half a teaspoon of salt. Mix these dry ingredients thoroughly using a whisk or a spoon to create a uniform spice distribution.

Gradually incorporate water, about three-quarters of a cup, while continuously whisking the mixture to prevent lumps. The goal is to achieve a batter similar in consistency to a thick cream or a slightly runny pancake batter—neither too thick nor too watery. Adjust water quantity as needed, adding a little at a time. The batter should pour easily but hold its shape when ladled onto the skillet.

Step 2: Incorporating Vegetables and Flavorings

Finely chop the onions, green chilies, and tomatoes, then fold them into the batter. The vegetables should be uniformly distributed to ensure each pancake has balanced flavor and texture. Add the chopped cilantro for freshness. For added nutrition and flavor, consider mixing in optional ingredients like grated carrots or chopped spinach at this stage. If you prefer a spicier kick, increase the number of green chilies or add a dash of chili flakes.

Step 3: Heating the Pan and Sautéing

Preheat a non-stick skillet or cast-iron griddle over medium heat. Add a teaspoon of oil and allow it to warm evenly. To test the temperature, sprinkle a few cumin seeds or a tiny drop of batter; if it sizzles immediately, the pan is ready. Lightly grease the surface with a brush or paper towel dipped in oil to prevent sticking and ensure a crispy exterior.

Step 4: Cooking the Pancakes

Using a ladle or a measuring cup, pour approximately a quarter cup of batter onto the hot skillet. Gently spread the batter into a thin, even circle, about 4-6 inches in diameter. The thinner the pancake, the crisper the edges will become. Cook for 2-3 minutes until you observe the edges lifting slightly and the underside turning golden brown. Drizzle a few drops of oil around the edges and on the surface to enhance crispiness and cook evenly.

Carefully flip the pancake using a spatula and cook the other side for another 2-3 minutes until it is also golden and crisp. Adjust heat as necessary to prevent burning while ensuring thorough cooking. If the batter is too thick or the pancakes are not cooking evenly, reduce heat slightly or add a splash of water to loosen the batter.

Step 5: Serving

Remove the cooked pancake from the skillet and place it on a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining batter, maintaining a consistent pan temperature. Serve hot, garnished with additional cilantro if desired. Accompany with traditional Indian chutneys—such as mint, coriander, or tamarind—or a dollop of yogurt for a cooling contrast. These pancakes also pair well with tomato ketchup or spicy sriracha for an international twist.

Preparation Tips

• Batter consistency: Always aim for a smooth, pourable batter. If too thick, add a little water. If too thin, sprinkle in more besan.
• Vegetable prep: Finely chop vegetables to ensure quick cooking and a pleasant texture.
• Pan temperature: Maintain medium heat for crispy edges without burning the pancakes.
• Oil usage: Use enough oil for frying but avoid excessive amounts to keep the dish healthy. You can also skip oil altogether by baking or air-frying for a healthier version.
• Flipping technique: Use a thin, flexible spatula and flip gently to prevent breaking the pancake.

Nutritional Information

Tips and Tricks

• Consistency is key: Adjust water to get the perfect batter texture for easy spreading and crisp pancakes.
• Spice balance: Taste the batter before cooking to ensure the spices are well-balanced; add more chili or salt if needed.
• Vegetable variations: Use leftover cooked vegetables or seasonal produce to customize flavors and nutrition.
• Make it vegan: Use plant-based oils and omit dairy toppings; serve with vegan yogurt or chutney.
• Batch prep: Prepare the batter in advance and refrigerate for up to 24 hours to save time during busy mornings.
• Cooking surface: Use a well-heated non-stick pan to prevent sticking and ensure even cooking.

Add-ons

• Grated cheese (cheddar, feta, or vegan cheese) for a richer, indulgent pancake.
• Chopped fresh herbs like mint, basil, or parsley.
• Spiced or flavored fillings such as paneer, cooked spiced potatoes, or sautéed mushrooms.
• Yogurt or sour cream as a cooling accompaniment.
• Chili flakes or hot sauce for extra heat.

Side Dishes

• Fresh green salad with lemon vinaigrette
• Mint or coriander chutney
• Tomato ketchup or spicy Sriracha
• Boiled or sautéed vegetables
• Yogurt-based raita

Improvements and Variations

• Gluten-Free Flour Blends: Combine besan with rice flour or tapioca starch for different textures and flavors.
• Sweet Version: Add a pinch of sugar, cinnamon, and chopped nuts for a dessert-inspired pancake.
• Stuffed Chilla: Fill the batter with spiced paneer, sautéed vegetables, or even hummus before cooking for a stuffed version.
• Air-Fried or Baked: Use an air fryer or oven to make healthier, crispy pancakes with less oil.

Save and Store

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 30-60 seconds or warm in a skillet over low heat until crispy. For longer storage, freeze the pancakes between sheets of parchment paper and reheat directly from frozen. Reheating in an oven or toaster preserves crispiness better than microwave reheating.

FAQ

Can I make this recipe vegan?

Yes. Use vegan-friendly oils, omit dairy-based fillings, and serve with plant-based yogurt or chutney.

Can I prepare the batter in advance?

Absolutely. Prepare the batter a few hours ahead or overnight, store in an airtight container in the refrigerator, and stir well before cooking.

What if my batter is too thick or thin?

If too thick, add a small amount of water until the desired consistency is achieved. If too thin, sprinkle in a little more besan and whisk thoroughly.

Can I add other vegetables?

Yes. Feel free to incorporate grated carrots, chopped bell peppers, spinach, or leftover cooked vegetables for added flavor and nutrition.

What are the best accompaniments?

Traditional accompaniments include green chutney, yogurt, or spicy tomato salsa. They complement the savory flavor and enhance the eating experience.

Conclusion

Incorporating Savoury Gram Flour Pancakes into your culinary repertoire offers a delightful way to enjoy a nutritious, flavorful, and versatile dish that can be customized endlessly. Whether you prefer a simple, spicy pancake or a loaded, stuffed version, the process is straightforward and rewarding. The dish’s rich history rooted in Indian tradition combined with its modern adaptability makes it a perfect choice for any meal of the day. With Love With Recipes guiding you through each step, you are empowered to craft perfect besan cheelas every time. Experiment with fillings, toppings, and accompaniments to create your signature version of this beloved dish, ensuring it remains a favorite in your home for years to come.

References

• Indian Food Lab: The History and Uses of Gram Flour, 2020.
• Cook’s Illustrated: Techniques for Perfect Pancakes, 2022.