Spicy Meatballs with Savoury Jam Recipe ๐ถ๏ธ๐
Overview:
This delectable dish brings together the bold flavors of ground lamb, aromatic spices, and a delightful savoury jam. Perfect for any occasion, whether it’s a cozy dinner over mashed potatoes or a vibrant addition to your party platter. Let’s dive into the recipe!
- Servings: 4
- Total Time: 45 minutes
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Rating: โญโญโญโญโญ (2 reviews)
- Calories: 621.7 per serving
- Keywords: Meat, Potluck, Spicy, Savory, < 60 Mins
Ingredients:
| For Meatballs | For Savoury Jam |
|---|---|
| 500g ground lamb | 2 tomatoes |
| 1 onion | 1 red capsicum |
| 1 garlic clove | 1 tablespoon red wine vinegar |
| 1 teaspoon ground cumin | 1 tablespoon water |
| 1 teaspoon fresh lemon rind | 1/2 cup brown sugar |
| 1 tablespoon olive oil flavored cooking spray | |
Instructions:
-
Prepare Meatballs:
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- Mix all ingredients thoroughly until well incorporated.
-
-
Shape Meatballs:
- Take about 1 tablespoon of the mixture and roll it into balls, ensuring they are evenly sized.
-
Bake Meatballs:
- Preheat your oven to a moderate temperature.
- Line a baking tray with foil and lightly coat it with olive oil flavored cooking spray.
- Place the meatballs on the tray, leaving some space between each one.
- Bake in the preheated oven for 10 to 15 minutes or until they turn golden brown and are cooked through.
-
Prepare Savoury Jam:
- In a saucepan, combine diced tomatoes, finely chopped red capsicum, red wine vinegar, water, and brown sugar.
- Slowly bring the mixture to a boil over medium heat, stirring continuously to dissolve the sugar.
-
Simmer Savoury Jam:
- Once the mixture reaches a boil, reduce the heat to low and let it simmer gently.
- Continue simmering for 10 to 15 minutes, or until the mixture thickens to a jam-like consistency.
-
Serve:
- Once the meatballs are cooked and the savoury jam is ready, arrange the meatballs on a serving platter.
- Drizzle the warm savoury jam generously over the meatballs, ensuring each one is coated with the delicious sauce.
-
Enjoy:
- Serve your spicy meatballs with savoury jam hot as a main dish over mashed potatoes or as finger food for a party.
- Alternatively, you can get creative and use the meatball mixture to make larger burgers if you desire.
Nutritional Information:
- Calories: 621.7
- Fat: 31.1g
- Saturated Fat: 13.2g
- Cholesterol: 91.5mg
- Sodium: 296.4mg
- Carbohydrates: 57.8g
- Fiber: 3.7g
- Sugar: 34g
- Protein: 26g
Tips:
- For an extra kick of heat, add a pinch of chili flakes to the meatball mixture.
- Customize the savoury jam by incorporating your favorite herbs or spices, such as thyme or smoked paprika.
- Make a double batch of meatballs and savoury jam to have leftovers for sandwiches or salads throughout the week.
- Don’t overcrowd the baking tray when cooking the meatballs to ensure they cook evenly and develop a nice golden crust.
This recipe is sure to impress with its tantalizing blend of flavors and versatility. Whether you’re hosting a gathering or simply craving a comforting meal, these spicy meatballs with savoury jam are guaranteed to satisfy your taste buds!
