Welcome to LoveWithRecipes.com, where we’re thrilled to present an exquisite culinary creation that will undoubtedly elevate your dining experience – the delectable Scallop Normandy. 🍏✨
Scallop Normandy Recipe
Ingredients:
- 4 apples 🍏
- 24 fresh scallops 🍤
- 1 sheet puff pastry 🥐
- 50g butter 🧈
- 1/2 cup parsley, finely chopped 🌿
- 1/2 lemon, juice and zest 🍋
- 100ml white wine 🍷
Nutritional Information (Per Serving):
- Calories: 707.9
- Fat: 42.4g
- Saturated Fat: 17.4g
- Cholesterol: 84.7mg
- Sodium: 381.4mg
- Carbohydrates: 60.9g
- Fiber: 6.1g
- Sugar: 22.8g
- Protein: 20.9g
Instructions:
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Prepare the Apples:
- Cut the tops off the apples and delicately scoop out the flesh, ensuring the apple remains intact.
- Take 1/2 cup of apple flesh, blend it into a pulp, and combine it with the lemon juice and zest.
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Cook the Scallops:
- In a heavy-based sauté pan, melt the butter.
- Add the fresh scallops and cook briskly for 1 minute.
- Introduce the white wine and cream, allowing the liquid to reduce until a creamy consistency is achieved.
- Incorporate the apple mixture and finely chopped parsley, ensuring a harmonious blend of flavors.
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Season and Fill:
- Check the seasoning of the delectable mixture and generously spoon it into the awaiting apple cases.
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Prepare the Pastry:
- Place the stuffed apples onto a baking tray, setting the stage for the culinary masterpiece.
- Cut the puff pastry sheet into 4 pieces, creating a canvas for your gastronomic artistry.
- Score a crisscross pattern on the pastry’s surface, adding both a visual appeal and a delightful texture.
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Bake to Perfection:
- Brush the pastry with a tantalizing mix of milk and egg wash, creating a golden, glossy finish.
- Bake the ensemble at 180°C for 20-25 minutes or until the pastry achieves a delightful golden hue, and the apples reach a luscious softness.
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Serve and Savor:
- Once the Scallop Normandy emerges from the oven, present it with flair alongside the pastry crouton.
- Accompany this culinary marvel with a crisp green salad, creating a symphony of flavors on your plate.
Embark on a gastronomic journey with our Scallop Normandy recipe, where succulent scallops meet the sweet embrace of apples, all encased in a flaky puff pastry. This dish is not just a meal; it’s a celebration of flavors that will leave your taste buds dancing. Try it today and make every meal an extraordinary experience! 🎉🍽️ #LoveWithRecipes #ScallopNormandy #CulinaryExcellence
