Scallop Linguine: A Seafood Delight in 30 Minutes! 🍝

Linguine with Scallops Recipe

Overview:

Enjoy the delightful taste of Linguine with Scallops, a dish that perfectly balances the succulent flavors of fresh seafood with the aromatic essence of herbs and spices. This recipe is a quick and easy option for a delicious meal that’s ready in just 30 minutes, making it ideal for busy weeknights or cozy gatherings with loved ones. With simple steps and premium ingredients, you can elevate your dinner table with this exquisite seafood pasta dish.

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 6
• Calories per Serving: 371.8
• Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

• 1 pound scallops
• 1 tablespoon butter
• 1 1/2 tablespoons lemon juice
• 3 tablespoons fresh parsley, chopped
• 3/4 tablespoon capers
• 2 cups linguine pasta
• 12 ounces olive oil
• 1 cup dry white wine
• 3/4 cup green onion, chopped
• 3/4 teaspoon dried dill
• 1/4 teaspoon pepper

Instructions:

1. Cook Linguine: Begin by cooking the linguine according to the package instructions. Cook until al dente for the perfect texture.

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2. Prepare Scallops: In a large skillet, heat butter and olive oil over medium-high heat. Once hot, add the scallops to the skillet. Cook for approximately 2 minutes, stirring constantly, until the scallops turn opaque and tender. Use a slotted spoon to remove the cooked scallops from the skillet, leaving the juices behind.

3. Create Sauce: To the same skillet with the juices, add the chicken stock, dry white wine, and lemon juice. Bring the mixture to a boil, then reduce the heat to medium-low. Allow it to simmer for 10 to 12 minutes, or until the liquid reduces to approximately 1 cup.

4. Add Flavor: Stir in the chopped green onions, fresh parsley, capers, and dried dill. Let the sauce simmer for an additional minute, allowing the flavors to meld together beautifully.

5. Incorporate Scallops: Once the sauce is well-infused with flavors, return the cooked scallops to the skillet. Stir gently until the scallops are evenly coated with the sauce and heated through.

6. Combine with Linguine: Pour the scallops and sauce over the cooked linguine, ensuring that every strand of pasta is coated with the delicious sauce.

7. Serve and Enjoy: Garnish with additional chopped parsley or a sprinkle of black pepper for added freshness and flavor. Serve hot and savor the delightful taste of Linguine with Scallops!

Nutritional Information (Per Serving):

• Calories: 371.8
• Total Fat: 6.5g
  • Saturated Fat: 2g
• Cholesterol: 31.9mg
• Sodium: 318.2mg
• Carbohydrates: 49.8g
  • Fiber: 2.6g
  • Sugar: 2.8g
• Protein: 22.4g

Tips for Success:

• Fresh Ingredients: Opt for fresh scallops and herbs to enhance the flavors of this dish.
• Al Dente Linguine: Be careful not to overcook the linguine; aim for al dente texture for the perfect bite.
• Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences. You can add more pepper or lemon juice for a zesty kick.
• Garnish Creatively: Garnish the dish with a sprinkle of freshly chopped parsley or a drizzle of extra virgin olive oil for an elegant presentation.

Conclusion:

Indulge in the irresistible flavors of Linguine with Scallops, a gourmet pasta dish that combines tender scallops with a flavorful sauce infused with aromatic herbs and zesty lemon juice. This recipe is a testament to simplicity and sophistication, offering a delightful culinary experience in just 30 minutes. Whether you’re cooking for a special occasion or simply craving a taste of the sea, this dish is sure to impress your taste buds and leave you craving for more. Enjoy the magic of homemade gourmet cuisine with this exquisite recipe!