Scallops and Spinach With Parmesan Sauce 🍽️
Overview:
This recipe is an exquisite fusion of flavors, where succulent scallops meet tender spinach, topped with a luscious Parmesan sauce. It’s a delightful dish that’s both easy to prepare and bursting with vibrant tastes. Perfect for a quick weeknight dinner or a special occasion, this dish will surely impress your taste buds and leave you craving for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per serving: 307.1 kcal
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Scallops |
| 4 cups | Spinach |
| 1 | Tomato |
| 3 | Yellow tomatoes |
| 2 tbsp | Butter or margarine |
| 1/4 tsp | Cayenne pepper |
| 1 clove | Garlic |
| 1 | All-purpose flour |
| 3/4 cup | Half-and-half or cream |
| 1/3 cup | Parmesan cheese |
Instructions:
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Preheat the broiler. Ensure it reaches the desired temperature before proceeding.
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Prepare the spinach: Divide the spinach evenly among four individual plates. This will serve as the flavorful base for your dish.
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Prep the tomatoes: Slice the tomatoes and yellow tomatoes. Arrange them neatly on top of the spinach. This adds a burst of freshness and color to the dish.
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Prep the scallops: Place the scallops on the unheated rack of a broiler pan. This allows them to cook evenly under the broiler.
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Prepare the sauce: In a small saucepan, melt the butter or margarine. Stir in the minced garlic and cayenne pepper for a hint of spice and aroma. Remove from heat and set aside.
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Broil the scallops: Brush half of the butter mixture onto the scallops. Broil them 4 inches from the heat source for approximately 8 minutes or until they turn opaque, remembering to turn them once for even cooking. If desired, thread the scallops onto metal skewers before broiling for easier handling.
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Prepare the Parmesan sauce: Return the saucepan with the remaining butter mixture to heat. Whisk in the all-purpose flour until well combined. Gradually add the half-and-half or cream, stirring continuously until the mixture thickens and becomes bubbly. This creamy sauce will elevate the flavors of the dish to new heights.
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Final touches: Once the sauce has thickened to your desired consistency, stir in the Parmesan cheese until it’s fully melted and incorporated. Cook and stir for an additional minute to ensure everything is well blended and heated through.
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Assemble the dish: Arrange the broiled scallops on top of the bed of tomatoes and spinach on each plate. Drizzle the prepared Parmesan sauce generously over the scallops and vegetables.
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Serve and enjoy: This dish is best enjoyed immediately while it’s still warm and the flavors are at their peak. Serve it as is or pair it with your favorite side dish for a complete and satisfying meal.
Conclusion:
Indulge in the divine flavors of this Scallops and Spinach With Parmesan Sauce recipe that promises to tantalize your taste buds with every bite. Whether you’re a seafood enthusiast or simply looking to impress your guests with a gourmet dish, this recipe is a guaranteed crowd-pleaser. With its quick preparation and heavenly taste, it’s destined to become a favorite in your culinary repertoire. Treat yourself to a culinary journey filled with elegance and flavor, courtesy of this delightful recipe!
