Salmon Egg on Toast
Description:
Delight in the delectable simplicity of Salmon Egg on Toast, a Scandinavian-inspired dish boasting a harmonious blend of flavors and textures. This dish features a savory crumble of salmon and eggs, elegantly served atop a crisp slice of wheat toast or rye crisp. With its easy preparation and affordable ingredients, it’s a culinary masterpiece that’s perfect for any occasion. And for those playful moments with children, indulge in the historical twist of its origins, where fish eggs and chicken eggs once mingled in ancient recipes, adding a dash of whimsy to your mealtime adventure.
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Scandinavian
Keywords: European, Very Low Carbs, Low Protein, Low Cholesterol, <15 Mins, Stove Top
Ingredients:
- 4 eggs
- Salt, to taste
- Oil (or bacon grease for added flavor)
- 4 slices of wheat toast or rye crisp
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a bowl, gently mix together the salmon and eggs using a fork until well combined. |
| 2 | Season the mixture with salt according to your taste preferences. |
| 3 | Heat a frying pan over medium-high heat and add oil or bacon grease, allowing it to come to temperature. |
| 4 | To check if the pan is hot enough, sprinkle a few drops of water into it; if they sizzle and evaporate, the pan is ready. |
| 5 | Carefully pour the salmon and egg mixture into the pan, reducing the heat to medium, and gently stir to cook evenly. |
| 6 | Continue cooking until the eggs are set and the salmon is cooked through, ensuring to stir occasionally for even cooking. |
| 7 | Once cooked, remove the pan from the heat and serve the savory mixture atop slices of wheat toast or rye crisp. |
| 8 | Garnish with additional salt or herbs if desired, and enjoy this delightful Scandinavian-inspired creation! |
Nutritional Information:
- Calories: 0
- Fat Content: 0
- Saturated Fat Content: 0
- Cholesterol Content: 0
- Sodium Content: 0
- Carbohydrate Content: 0
- Fiber Content: 0
- Sugar Content: 0
- Protein Content: 0
Servings: 4 slices
Yield: 4 slices
Indulge in the rich flavors and cultural heritage of Scandinavia with this tantalizing Salmon Egg on Toast recipe. Whether enjoyed as a satisfying breakfast, a quick lunch, or a flavorful snack, it’s sure to become a beloved favorite in your culinary repertoire. Embrace the simplicity and elegance of this dish, and let its deliciousness transport you to the tranquil shores of Scandinavia with every delightful bite. π³π₯π
