Scandi-Burgers: A Taste of Scandinavia in Every Bite
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Yield: 6 burgers
Recipe Category: Lunch/Snacks
Keywords: Pork, Meat, Danish, Swedish, Scandinavian, European, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Introduction
Delight your taste buds with a flavorful twist on the classic hamburger – enter the Scandi-Burger! This open-faced “Scandinavian style” delight pays homage to the Ballard neighborhood in Seattle, a hub of Scandinavian culture. With a combination of ground beef and pork infused with traditional Scandinavian spices, these burgers are sure to become a family favorite. Let’s dive into the recipe and embark on a culinary journey through Scandinavia!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons prepared mustard
- 1 teaspoon caraway seeds
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot water
- 1 tablespoon instant bouillon granules
- 1 cup fresh mushrooms, sliced
- 2 tablespoons flour
- Oil for cooking
Nutritional Information (Per Serving)
- Calories: 464.8
- Fat Content: 30.1g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 122.5mg
- Sodium Content: 581mg
- Carbohydrate Content: 10.5g
- Fiber Content: 1.1g
- Sugar Content: 1.4g
- Protein Content: 36.4g
Instructions
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Prepare the Burger Patties: In a large bowl, combine the ground beef, ground pork, prepared mustard, caraway seeds, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
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Form Patties: Divide the meat mixture into 6 equal portions and shape each portion into a patty. Ensure the patties are evenly sized for consistent cooking.
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Coat the Patties: Place bread crumbs in a shallow dish and coat each patty evenly with bread crumbs, pressing gently to adhere.
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Cook the Patties: In a large skillet, heat oil over medium heat. Add the patties and cook for 5 to 6 minutes per side, or until they are cooked through and golden brown on the outside. Ensure the juices run clear and there is no pink remaining in the center.
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Prepare the Sauce: While the patties are cooking, dissolve the bouillon granules in hot water to prepare the broth. In the same skillet used for cooking the patties, add the sliced mushrooms and dried onion. Simmer over medium heat for 4 to 5 minutes, or until the mushrooms begin to soften.
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Thicken the Sauce: Gradually sprinkle flour into the skillet while whisking continuously to prevent lumps. Allow the sauce to simmer until it thickens and reduces to your desired consistency. Adjust the thickness by adding more flour if needed. Season with salt and pepper to taste.
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Assemble the Burgers: Place the cooked patties on slices of toast or bread. Spoon the mushroom sauce generously over each patty to create an open-faced sandwich.
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Serve: Serve the Scandi-Burgers immediately, accompanied by your favorite side dishes such as mashed turnips, cabbage, or a fresh salad.
Conclusion
With its unique blend of flavors and hearty ingredients, the Scandi-Burger offers a delightful departure from traditional hamburgers. Whether you’re hosting a casual family meal or impressing guests with your culinary skills, these Scandinavian-inspired burgers are sure to satisfy. Embrace the spirit of Ballard and Scandinavian cuisine with every bite of this delicious dish. Enjoy the taste of Scandinavia right in your own kitchen!
