Scandi-Sweet Delight: Irresistible Homemade Kringle Recipe

Kringle Recipe: Milwaukee-Inspired Danish Pastry 🥐

Overview:

Experience the delectable delight of Kringles, a Danish pastry that will transport you to the cozy cafes of Scandinavia. These flaky, ring-shaped pastries, filled with your choice of flavors, are a perfect treat for breakfast, brunch, or any time you crave a touch of European elegance. Originating from the vibrant city of Milwaukee, these Kringles promise a symphony of flavors in every bite. 🇩🇰

• Prep Time: 4 hours 10 minutes
• Cook Time: 25 minutes
• Total Time: 4 hours 35 minutes
• Servings: 2 Kringles

Ingredients:

• 3/4 cup butter
• 1 packet active dry yeast
• 1/4 cup warm water
• 1/4 cup sugar
• 1/4 cup warm milk
• 1 egg
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups powdered sugar (for icing)
• Water (for icing)
• Sliced almonds (optional)
• Lemon extract (optional)

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, dissolve the yeast in warm water. Add sugar, warm milk, egg, salt, and lemon extract (if using), and mix thoroughly.
   • Gradually stir in 1 3/4 cups of flour until the dough forms a ball.
   • Turn the dough onto a floured surface and knead in the remaining flour until smooth and elastic.
   • Cover the dough and let it rise for 5-7 minutes.

2. Create Buttery Layers:

   • Roll out the dough into an 8×12-inch rectangle on a floured surface.
   • Place one sheet of butter on one edge of the dough.
   • Fold the dough over the butter, creating layers.
   • Refrigerate the dough for 30-40 minutes.
   • Repeat the folding process with another sheet of butter. Refrigerate the dough for an additional 2 hours.

3. Prepare the Filling:

   • Divide the dough in half and roll out each portion into a 6×24-inch rectangle.
   • Spread the filling (of your choice) down the center of each rectangle and sprinkle with almonds if desired.

4. Shape and Bake:

   • Fold the sides of the dough over the filling, creating a seal.
   • Grease a baking sheet and shape the dough into rings, sealing the ends together.
   • Allow the Kringles to rise for about an hour or until they hold a fingerprint when touched.
   • Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.

5. Prepare the Icing:

   • Mix powdered sugar with enough water to create a drizzling consistency.
   • Drizzle the icing over the warm Kringles.

Serving Suggestions:

• Serve these delightful Kringles warm or at room temperature alongside a freshly brewed cup of coffee or tea for a delightful Scandinavian-inspired breakfast or snack.
• Customize your Kringles by filling them with your favorite jams, fruit preserves, cream cheese, or almond paste to tantalize your taste buds with each unique bite.

Tips:

• For a festive touch, sprinkle powdered sugar over the cooled Kringles before serving.
• Experiment with different flavor variations such as cinnamon, apple, raspberry, or even savory options like cheese and herbs.
• To save time, prepare the dough in advance and refrigerate or freeze until ready to use, allowing it to thaw in the refrigerator overnight before rolling out and baking.

Indulge in the buttery flakiness and irresistible sweetness of these homemade Kringles, perfect for sharing with family and friends during the holidays or any day of the week. Enjoy the authentic taste of Danish pastry right in your own kitchen! 🌟