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Scandi Sweet Potato Bliss

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Introducing the delectable “Sweet Potato Casserole” (Imelletty Perunalaatikko), a delightful Scandinavian twist to your festive table, particularly popular in Finland during Christmas celebrations. This mouthwatering casserole perfectly complements ham, boiled peas, boiled dried plums, and pickled beets, creating a harmonious symphony of flavors that will leave your taste buds tingling with joy 🎄.

Now, let’s dive into the culinary journey of crafting this traditional gem. Remember, a tip before we begin: ensure your sweet potato casserole pot is not filled more than half full to prevent any bubbling over in the oven, ensuring a mess-free and delicious cooking experience!

🕒 Cooking Times:

Preparation Time Cooking Time Total Time
15 mins 1 hour 1 hour 15 mins

🥔 Ingredients:

  • 2 potatoes
  • 3 cups water
  • 1/2 cup wheat flour
  • 2-3 cups milk
  • 1 cup sugar
  • 1 teaspoon salt

📋 Instructions:

  1. Peel and Prep:

    • Begin by peeling the potatoes, ensuring a clean and smooth texture for your casserole.
  2. Boil and Mash:

    • In a pot, boil the peeled potatoes until they are soft and easily mashable. Once ready, mash them to perfection.
  3. Flour and Sweeten:

    • To the mashed potatoes, add half of the wheat flour and all of the sugar. Mix well until the sweetness is evenly distributed. Sprinkle the remaining flour on top for that extra touch.
  4. Rest and Rise:

    • Cover the mixture and place it in a warm spot, perhaps covered with a cloth, allowing it to rest and rise for an hour. This step ensures a unique texture and flavor profile.
  5. Milk and Spice:

    • After the resting period, add enough milk to achieve a runny mixture. Introduce nutmeg for a hint of warmth and depth of flavor. Don’t forget a pinch of salt to balance the sweetness.
  6. Casserole Magic:

    • Divide the concoction into two casserole pots, spreading the love evenly. Preheat your oven to a toasty 175°C (350°F).
  7. Bake to Perfection:

    • Place your casserole pots into the preheated oven and let them bake for an hour. The result? A golden-brown masterpiece that will fill your kitchen with an irresistible aroma.

🌟 Nutrition Information (Per Serving):

  • Calories: 2044.9
  • Fat: 21.1g
  • Saturated Fat: 12.4g
  • Cholesterol: 72.4mg
  • Sodium: 7351mg
  • Carbohydrates: 415g
  • Fiber: 46.7g
  • Sugar: 40.9g
  • Protein: 60.5g

🌈 Taste and Enjoy:

Gather your loved ones, serve this Sweet Potato Casserole with pride, and savor the rich, comforting flavors that encapsulate the essence of Scandinavian tradition. May this recipe bring warmth to your holiday festivities, creating lasting memories around the table. Happy cooking and even happier feasting! 🍠✨

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