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Scandinavian Almond Bliss: Homemade Swedish Hard Candy Recipe

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Recipe: Swedish Hard Candy

🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes

👩‍🍳 Description: Indulge in the sweetness of homemade Swedish Hard Candy with this delightful recipe from lovewithrecipes.com. These candies are perfect for satisfying your sweet cravings and are sure to become a favorite treat among your friends and family.

📝 Recipe Category: Candy
🔑 Keywords: Dessert, < 60 Mins, Stove Top, Easy


Ingredients:

  • 1 cup sugar
  • 1 cup dark corn syrup
  • 1/3 cup butter
  • 1 cup half-and-half
  • 1 cup chopped almonds

Instructions:

  1. Prepare Ingredients: Gather all the ingredients needed for making Swedish Hard Candy.

  2. Combine Ingredients: In a heavy 2-quart saucepan, combine the sugar, dark corn syrup, butter, and half-and-half.

  3. Heat Mixture: Place the saucepan over low heat and stir the ingredients until the sugar completely dissolves. Be sure to keep an eye on the mixture to prevent it from overflowing.

  4. Cook to Hard Ball Stage: Continue cooking the mixture, stirring occasionally, until it reaches the hard ball stage, which is around 250°F on a candy thermometer. This stage is crucial for achieving the desired texture of the candy.

  5. Add Almonds: Once the mixture reaches the hard ball stage, remove it from the heat and quickly stir in the chopped almonds. The almonds will add a delightful crunch and flavor to the candy.

  6. Shape the Candy: Pour the hot candy mixture into small fluted paper dessert cups, each about 1 1/2 inches in diameter. Alternatively, you can drop spoonfuls of the mixture onto waxed paper to form patties.

  7. Let Cool: Allow the candies to cool completely at room temperature until they are firm and ready to be enjoyed.

  8. Serve: Once the candies have cooled and set, they are ready to be served. Enjoy the delicious sweetness of homemade Swedish Hard Candy as a delightful treat or share them with friends and family.

Nutritional Information (Per Serving):

  • Calories: 2274.1
  • Fat Content: 108.4g
    • Saturated Fat Content: 41.2g
  • Cholesterol Content: 168mg
  • Sodium Content: 722.4mg
  • Carbohydrate Content: 329.2g
    • Fiber Content: 10.1g
    • Sugar Content: 196.7g
  • Protein Content: 26.4g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

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