Norwegian Figure-8 Cakes Kringla ๐ณ๐ด
Introduction:
Step into the cozy ambiance of Scandinavian baking with these delightful Norwegian Figure-8 Cakes, known as Kringla. A traditional treat that spans from a yeast-raised bun to a cake, this version encapsulates the essence of Christmas with its anise-flavored yeast dough, a perennial favorite during the festive season. The beauty of this recipe lies in its simplicity; the dough requires no kneading and is effortlessly shaped, thanks to a stint in the refrigerator. Let’s embark on this culinary journey together and bring a taste of Norway to your kitchen!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: Approximately 60 cakes
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 2 packages active dry yeast
- 1/2 cup warm water
- 1/2 cup sugar
- 1/2 cup butter
- 1 tablespoon anise seed
- 1 egg
- 2 eggs, beaten
- 4 to 4 1/2 cups unbleached all-purpose flour
- Butter for brushing
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, dissolve yeast in warm water. |
| 2 | Add 1 tablespoon of sugar to the yeast mixture and let it stand until foamy, approximately 5 minutes. |
| 3 | Incorporate the remaining sugar, butter, cream, anise seed, and beaten eggs into the yeast mixture. |
| 4 | Beat the mixture well until thoroughly combined. |
| 5 | Gradually stir in the flour, one cup at a time, ensuring the mixture remains smooth and satiny. |
| 6 | Ensure all the flour is moistened, creating a cohesive dough. |
| 7 | Cover the bowl and refrigerate the dough for a minimum of 2 hours, or up to 24 hours, allowing it to firm up. |
| 8 | Preheat the oven to 400ยฐF (200ยฐC) and prepare a baking sheet by lining it with parchment paper or lightly greasing it. |
| 9 | Turn out the chilled dough onto a lightly floured work surface. |
| 10 | Divide the dough into pieces roughly the size of large walnuts. |
| 11 | Roll each piece into strands, approximately 8 inches long. |
| 12 | Twist the strands into figure-8 shapes, ensuring they are evenly formed. |
| 13 | Place the shaped Kringla onto the prepared baking sheets, leaving space between each for rising. |
| 14 | Allow the Kringla to rise for approximately 1 hour, or until they appear puffy. |
| 15 | Once risen, bake the Kringla in the preheated oven for 15 minutes, or until they turn golden brown. |
| 16 | Remove the baked Kringla from the oven and promptly brush them with melted butter for a glossy finish. |
| 17 | Serve the Kringla warm, straight from the oven, for the ultimate indulgence. |
| 18 | For further inspiration and tips, refer to The Great Scandinavian Baking Book. |
Nutritional Information (per serving):
- Calories: 61.7
- Fat: 2.6g
- Saturated Fat: 1.5g
- Cholesterol: 13.8mg
- Sodium: 15.2mg
- Carbohydrates: 8.3g
- Fiber: 0.3g
- Sugar: 1.7g
- Protein: 1.3g
Conclusion:
Indulge in the warmth and comfort of Norwegian baking with these exquisite Figure-8 Cakes, perfect for any occasion but particularly cherished during the festive season. With their aromatic anise flavor and tender texture, these Kringla will undoubtedly become a staple in your holiday baking repertoire. Enjoy the magic of Scandinavian cuisine and create cherished memories with every bite of these delightful treats!
