Open Apple Cake (Herregaardsaeblekage) 🍏🍰

Description

This Open Apple Cake, or Herregaardsaeblekage, is a cherished Danish recipe that has stood the test of time. Passed down through generations, this delightful dessert is perfect for special occasions or whenever you want to treat yourself to something extra special. With layers of buttery pastry, sweet apples, raisins, and a hint of almond, it’s a taste of Scandinavian indulgence in every bite.

Recipe Information

• Cook Time: 1 hour
• Prep Time: 1 hour 20 minutes
• Total Time: 2 hours 20 minutes
• Recipe Category: Dessert
• Keywords: Apple, Fruit, Danish, Scandinavian, European, Low Protein, Weeknight, < 4 Hours
• Servings: 6
• Calories per serving: 892.9
• Fat Content: 46.2g
• Saturated Fat Content: 25.8g
• Cholesterol Content: 145.1mg
• Sodium Content: 411.6mg
• Carbohydrate Content: 117.4g
• Fiber Content: 7g
• Sugar Content: 73.4g
• Protein Content: 9.6g

Ingredients

Recipe Instructions

1. Prepare the Dough

1. In a mixing bowl, combine the butter and flour until the mixture resembles coarse crumbs.
2. Add salt, sugar, egg, and cream to the mixture and blend until well combined.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour, or until firm.

2. Roll out the Dough

1. Preheat your oven to 200°C (392°F).
2. Roll out the chilled dough on a lightly floured surface to a thickness of 1/4 inch.
3. Cut the dough into two round cakes, each the size of the springform pan.

3. Assemble the Cake

1. Place one of the dough rounds into the bottom of the springform pan.
2. Peel the apples, slice them thinly, and layer them on top of the dough.
3. Sprinkle the apples with sugar, raisins, and chopped almonds.
4. Cover the apples with the second dough round, pressing the edges firmly to seal the cake.

4. Prepare the Topping

1. In a separate bowl, combine the butter and sugar for the topping until creamy and smooth.

5. Bake the Cake

1. Spread the topping evenly over the top dough layer.
2. Use a fork to puncture the dough in several places to allow steam to escape during baking.
3. Bake the cake in the preheated oven for about 1 hour, or until golden brown and cooked through.

6. Serve and Enjoy

1. Once baked, remove the cake from the oven and let it cool slightly.
2. Serve the Open Apple Cake lukewarm, accompanied by cold whipped cream for a truly decadent treat.

This Open Apple Cake recipe is a labor of love, but the results are well worth it. With its buttery layers, sweet apples, and crunchy almonds, it’s sure to become a family favorite for generations to come. So, gather your ingredients and get ready to embark on a culinary journey to Denmark with this delightful dessert!