New Potato Salad ๐ฅ๐ฅ
Description:
Looking to switch up your potato salad game? This New Potato Salad recipe offers a delightful departure from the usual homestyle and mustard types. With its fresh ingredients and tangy dressing, it’s perfect for a refreshing change of pace.
Key Information:
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Cuisine: Scandinavian, European
- Dietary: Vegan, Low Protein, Low Cholesterol
- Category: Potato Salad
- Keywords: Vegetable, Low Protein, Vegan, Low Cholesterol, Scandinavian, European, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 415.1
- Fat: 20.7g
- Saturated Fat: 2.9g
- Cholesterol: 0mg
- Sodium: 923.4mg
- Carbohydrates: 55.3g
- Fiber: 7g
- Sugar: 18.6g
- Protein: 5.4g
Ingredients:
- 2 tiny new potatoes
- 2 onions
- 2 tablespoons parsley, chopped
- 1 tablespoon chives, chopped
- 2 tablespoons wine vinegar
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Potatoes: Begin by cooking the tiny new potatoes in boiling water for 20-25 minutes, just until tender. |
| 2 | Cool and Slice: Once cooked, allow the potatoes to cool slightly, then slice them thickly. |
| 3 | Assemble Salad: In a large salad bowl, layer the cooked potatoes, sliced onions, and chopped parsley. |
| 4 | Add Flavor: Top the salad with diced beets and the freshly chopped chives for added flavor and color. |
| 5 | Prepare Dressing: In a separate bowl, mix together the wine vinegar, salt, and pepper until well combined. |
| 6 | Combine Ingredients: Pour the dressing over the assembled salad, ensuring all ingredients are evenly coated. |
| 7 | Chill: Cover the salad bowl and chill it in the refrigerator for 2-3 hours to allow the flavors to meld together. |
| 8 | Serve: Once chilled, your New Potato Salad is ready to serve and enjoy! |
This New Potato Salad recipe offers a delightful blend of flavors and textures, from the tender potatoes to the crunchy onions and fresh herbs, all complemented by the tangy dressing. Whether you’re serving it as a side dish at a barbecue or as a light lunch option, it’s sure to be a hit with family and friends. Enjoy this refreshing twist on a classic favorite! ๐ฟ๐ฅ
