Scandinavian Bliss: Irresistible Swedish Brownie Delight

Swedish Brownies Recipe

Overview:

Bet you can’t eat just one! These Swedish Brownies are a delightful treat that’s quick and easy to make. With simple ingredients that are usually kept on hand, you can whip up a batch in no time. Feel free to experiment with different flavorings for a unique twist.

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Servings: 18-20 cookies

Ingredients:

• 2 eggs
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter
• 1 tablespoon margarine

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (163°C).

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2. Prepare Pan: Grease an 8×8-inch baking pan.

3. Beat Eggs: In a mixing bowl, beat the eggs until they are light and fluffy.

4. Add Sugar: Gradually add the granulated sugar to the beaten eggs, mixing well until fully incorporated.

5. Incorporate Flour: Gently fold in the all-purpose flour until the batter is smooth.

6. Add Butter: Melt the butter and margarine together, then fold them into the batter, ensuring they are evenly distributed.

7. Spread Batter: Spread the batter evenly into the prepared baking pan.

8. Optional Toppings: For extra flavor and texture, sprinkle the top of the batter with sugar and/or chopped nuts before baking. Alternatively, you can dust the baked brownies with confectioner’s sugar after they come out of the oven.

9. Bake: Place the pan in the preheated oven and bake for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve: Allow the brownies to cool slightly before slicing into squares. Serve and enjoy!

Tips:

• Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit.
• For a larger batch, double the recipe and bake in a 13×9-inch pan, adjusting the baking time slightly as needed.
• These Swedish Brownies are perfect for any occasion, from afternoon snacks to dessert buffets. Enjoy their rich, buttery flavor with a hint of sweetness!
• Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw at room temperature before serving.

Nutritional Information (Per Serving):

• Calories: 122
• Total Fat: 5.7g
• Saturated Fat: 3.4g
• Cholesterol: 34.2mg
• Sodium: 53.2mg
• Carbohydrates: 16.5g
• Fiber: 0.2g
• Sugar: 11.1g
• Protein: 1.5g

Keywords:

Dessert, Cookie & Brownie, Swedish, Scandinavian, European, Kid Friendly, < 60 Mins, Easy

These Swedish Brownies are sure to become a family favorite, with their irresistible flavor and simple preparation. Whip up a batch today and indulge in the deliciousness! 🍫🇸🇪