Scandinavian Buttermilk Kringlas: Traditional Norwegian Cookie-Cake Recipe

Norwegian Kringlas Recipe

Overview

Norwegian Kringlas are a delightful treat originating from traditional Scandinavian baking. These unique pastries, handed down through generations, strike a perfect balance between cake-like softness and the satisfying crunch of a cookie, making them a beloved addition to any dessert table. Originally perfected by grandmothers, this recipe has stood the test of time, offering a taste of nostalgia with every bite.

Recipe Details

• Cook Time: 8 minutes
• Prep Time: 8 hours (includes chilling)
• Total Time: 8 hours 8 minutes
• Yield: 36-48 Kringlas, depending on size

Ingredients

• 1 cup sugar
• 1/2 cup margarine or butter
• 1 egg
• 1 teaspoon baking soda
• 2 1/2 cups buttermilk
• 3 1/3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preparation: In a mixing bowl, combine sugar, margarine or butter, and egg until well blended.

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2. Mixing: Stir in buttermilk until incorporated.

3. Adding Dry Ingredients: Gradually add baking soda, flour, baking powder, vanilla extract, and salt, mixing until a smooth dough forms.

4. Chill Overnight: Cover the dough and refrigerate overnight. This step allows the flavors to meld and the dough to firm up for easier handling.

5. Preheat Oven: When ready to bake, preheat your oven to 450°F (230°C).

6. Rolling Out the Dough: On a floured surface, roll out the chilled dough to approximately 12 inches in length and 1/2 inch in width, resembling a pencil.

7. Shaping Kringlas: Shape the dough into figure 8s or pretzel-like forms on ungreased baking sheets. This traditional shaping technique not only enhances the appearance but also ensures even baking.

8. Baking: Bake the Kringlas in the preheated oven for 7-10 minutes or until they are just barely golden brown.

9. Cooling and Finishing: Transfer the baked Kringlas to wire racks immediately. While still hot, brush them lightly with milk or cream to add a subtle sheen and enhance moisture retention.

10. Storage: Once cooled completely, store the Norwegian Kringlas in an airtight container to maintain freshness and texture.

Serving Suggestions

These Norwegian Kringlas are best enjoyed with a cup of coffee or tea, making them a perfect accompaniment to your afternoon break or as a delightful treat for family gatherings. Their not-too-sweet flavor profile makes them versatile for various occasions, from casual snacking to elegant dessert platters.

Nutritional Information (per serving)

• Calories: 91.4
• Total Fat: 2.8g
  • Saturated Fat: 0.5g
• Cholesterol: 6.2mg
• Sodium: 131.3mg
• Total Carbohydrates: 14.8g
  • Dietary Fiber: 0.3g
  • Sugar: 5.9g
• Protein: 1.6g

Reviews and Rating

• Aggregated Rating: 5 stars
• Review Count: 2

Keywords

Cookie & Brownie, Norwegian, Scandinavian, European, Weeknight, Refrigerator

Conclusion

With their rich history and delightful taste, Norwegian Kringlas embody the essence of homemade goodness. Whether you’re honoring family traditions or exploring new culinary delights, these treats are sure to become a favorite. Enjoy the process of baking these Kringlas and share the joy with those around you. Happy baking!