Indulge in the rich flavors of Scandinavia with this delightful Gravlax recipe from lovewithrecipes.com, where culinary magic meets simplicity, resulting in a dish that’s a true testament to the art of Scandinavian cuisine. Whether you’re craving a taste of Europe or planning a special weeknight dinner, this Gravlax recipe is the perfect culinary adventure.
🕒 Time Table:
| Activity | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time (Curing) | 168 hours |
| Total Time | 168 hours 20 minutes |
📝 Recipe Overview:
Gravlax
Category: Scandinavian
Keywords: European, Weeknight
🛒 Ingredients:
- 1 cup kosher salt
- 1/4 cup fresh dill, finely chopped
- 1 tablespoon orange zest
- 1 tablespoon lime zest
- 4 teaspoons black pepper, coarsely ground
- 3 tablespoons vodka
- 4 salmon fillets (skin-on)
- 1/4 cup sugar
🌟 Rating: 5 stars
📊 Review Count: 1
🔥 Nutritional Information (Per Serving):
- Calories: 412
- Fat: 10.6g
- Saturated Fat: 1.7g
- Cholesterol: 157.7mg
- Sodium: 19067.5mg
- Carbohydrates: 11.4g
- Fiber: 1.2g
- Sugar: 8.3g
- Protein: 61g
🍽️ Servings: 6
📋 Instructions:
-
Prepare Salmon: Rinse the salmon fillets under cold running water and pat them dry with paper towels.
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Create the Cure: In a small bowl, combine kosher salt, finely chopped fresh dill, orange zest, lime zest, coarsely ground black pepper, and vodka. Mix the ingredients thoroughly.
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Apply the Cure: Place the salmon fillets, skin side down, on a sheet of plastic wrap. Pack the salt mixture over the entire cut side of the salmon, pressing it in firmly.
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Wrap and Press: Wrap the salmon completely and tightly in the plastic wrap. Place it, skin side up, on a baking sheet. Add weight on top, like a large iron skillet, to press the salmon. Refrigerate for 24 hours.
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Rinse and Sugar Coating: Remove the salmon from the refrigerator, brush off the salt mixture, and rinse thoroughly under cold water. Place the salmon on clean plastic wrap and sprinkle the sugar over it, pressing it in firmly.
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Final Wrap and Refrigeration: Wrap the salmon tightly and refrigerate for an additional week before serving, allowing the flavors to develop and mature.
📝 Notes:
Gravlax is a dish of sophistication and can be kept for up to 2 weeks when well-wrapped and refrigerated. This culinary masterpiece offers a balance of saltiness, sweetness, and a burst of citrusy freshness, making it an ideal choice for those seeking a delectable journey into Scandinavian cuisine.
Embark on this gastronomic adventure, and with each bite of the perfectly cured Gravlax, savor the essence of European flavors brought to your weeknight table. A dish not only steeped in tradition but elevated to new heights by the meticulous combination of ingredients and the patience invested in its preparation. Lovewithrecipes.com invites you to explore the world of culinary excellence through this Gravlax recipe – a celebration of taste, texture, and time.
