Scandinavian Curd Bliss

🍰 Finnish Curd Cake Recipe – A Delightful Scandinavian Treat! 🍰

Are you ready to embark on a culinary journey to Scandinavia and indulge in the exquisite flavors of Finnish cuisine? Today, we bring you a mouthwatering recipe for Finnish Curd Cake that will surely become a star in your dessert repertoire. 🌟

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🕒 Total Time: 1 hour

🍽️ Servings: 8

📜 Ingredients:

• 2 cups of butter, softened
• 2/3 cup baking powder
• 1 1/2 cups unbleached flour
• 1 cup cottage cheese, pressed through a sieve
• 1 cup brown sugar
• 2 eggs
• 1/2 teaspoon cinnamon
• 1 teaspoon cardamom
• 1 teaspoon ginger
• Rind of 1 lemon
• 1/2 cup butter, melted

📋 Instructions:

1. Prepare the Crust:

   • Begin by generously buttering your chosen baking dish, pie pan, or springform pan.
   • Sprinkle the crumbs evenly into the pan, rotating it to coat the sides.
   • Chill briefly to set the crumbs, creating a perfect foundation for your delightful cake.

2. Preheat and Sift:

   • Preheat your oven to 325 degrees F, ensuring the perfect environment for baking perfection.
   • Sift together the unbleached flour and baking powder, setting this dynamic duo aside for later.

3. Cottage Cheese Magic:

   • Press the cottage cheese through a sieve, unlocking its creamy texture for an irresistibly moist cake.

4. Eggstraordinary Batter:

   • In a large mixing bowl, beat the eggs and brown sugar until frothy, setting the stage for a luscious dessert.
   • Introduce the aromatic spices – cinnamon, cardamom, and ginger – along with the zesty lemon rind.
   • Add the sieved cottage cheese, creating a harmonious blend of flavors and textures.
   • Stir in the melted butter, ensuring a rich and indulgent experience.
   • Gradually incorporate the sifted dry mixture, creating a velvety batter that promises a symphony of tastes.

5. Bake to Perfection:

   • Pour the heavenly mixture into the prepared crust, setting the stage for a delightful baking adventure.
   • Slide your creation into the preheated oven and let it dance in the heat for 1 hour.
   • Embrace the tantalizing aromas wafting through your kitchen as the Finnish Curd Cake transforms into a golden masterpiece.

6. Sweet Notes:

   • Note that this delightful treat leans more towards a quick bread, offering a perfect balance of sweetness.
   • Feel free to customize the sugar level to suit your taste preferences, making this Finnish Curd Cake a personalized delight.

🌟 Nutritional Information (Per Serving):

• Calories: 319.7
• Fat Content: 17.5g
• Saturated Fat Content: 10.4g
• Cholesterol Content: 95mg
• Sodium Content: 366.1mg
• Carbohydrate Content: 33.4g
• Fiber Content: 1.1g
• Sugar Content: 14g
• Protein Content: 7.9g

🌈 A Culinary Adventure Awaits!

Congratulations! You’ve just created a masterpiece that encapsulates the essence of Finnish cuisine. Share this delightful Finnish Curd Cake with your loved ones and bask in the joy of creating a dessert that transcends borders. Happy baking! 🎂✨