Swedish Meatballs Recipe 🇸🇪
Description:
Bringing back cherished memories of holiday feasts, this Swedish Meatballs recipe holds a special place in our hearts, as it was passed down from a beloved stepmother known for her culinary prowess. These delectable meatballs are not only incredibly easy to make but also boast a mouthwatering taste that will leave your taste buds singing with joy.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
Recipe Category: Meat 🥩
Keywords: < 30 Mins, Oven 🕒🔥
Nutritional Information (per serving):
- Calories: 81.8
- Fat Content: 4.3g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 30.7mg
- Sodium Content: 102mg
- Carbohydrate Content: 4.7g
- Fiber Content: 0.3g
- Sugar Content: 0.5g
- Protein Content: 5.7g
Recipe Yield: 30-40 meatballs 🍽️
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 1/2 cups |
| Ground beef | 1 lb |
| Eggs | 2 |
| Onion | 1 |
| Salt | 1 tsp |
| Dill | 1/2 tsp |
| Allspice | 1/4 tsp |
| Nutmeg | 1/4 tsp |
Instructions:
-
Mix all ingredients together in a large mixing bowl until well combined.
-
Refrigerate the mixture for about 1 hour. This helps the flavors meld together and makes the mixture easier to handle.
-
Once chilled, shape the mixture into 1″ balls using your hands.
-
Preheat your oven to 350°F (175°C) and spray a baking sheet with vegetable spray (Pam) to prevent sticking.
-
Arrange the meatballs evenly on the prepared baking sheet, leaving some space between each one.
-
Bake the meatballs in the preheated oven for about 15 minutes, or until they are cooked through and lightly browned on the outside.
-
Once cooked, remove the meatballs from the oven and serve them hot as a delicious appetizer or as part of a main course.
-
Enjoy the delightful flavors of these homemade Swedish Meatballs, and cherish the memories they bring with each bite! 🍴✨
