Drop Biscuits – Teboller
🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes
🥖 Description:
Indulge in the delightful flavors of Denmark with these heavenly Drop Biscuits, known as Teboller in Danish. This recipe, sourced from lovewithrecipes.com, offers a quick and easy way to savor a taste of Scandinavia. These biscuits are not only delicious but also boast a healthy twist, making them perfect for both adults and kids alike. With a prep time of just 5 minutes and a total time of 20 minutes, these biscuits are a breeze to whip up, making them an ideal choice for busy weeknights or impromptu gatherings with friends and family.
🍞 Recipe Category: Breads
🔎 Keywords: Danish, Scandinavian, European, Healthy, Kid Friendly, High In…, < 30 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | baking powder |
| 1/2 | salt |
| 3 | flour |
| 2 | butter |
| 1 1/2 | milk |
Nutritional Information (per serving):
- Calories: 151.4
- Fat Content: 3.3g
- Saturated Fat Content: 2g
- Cholesterol Content: 9.4mg
- Sodium Content: 307.6mg
- Carbohydrate Content: 25.8g
- Fiber Content: 0.8g
- Sugar Content: 0.1g
- Protein Content: 4.2g
Servings: 12
Recipe Instructions:
- Sift baking powder, salt, and flour together in a large mixing bowl.
- Mix in butter with the tips of your fingers until the mixture resembles coarse crumbs.
- Add the milk to the dry ingredients and beat until a soft dough forms.
- Drop the dough by tablespoonsful about 1″ apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in a preheated 450ºF oven until the biscuits are golden brown and cooked through.
These Drop Biscuits – Teboller are best served warm, straight from the oven, with a dollop of butter or your favorite jam. Enjoy the taste of Scandinavia with every fluffy bite of these delightful biscuits!
