Introducing Danish Smalls Klejner, a delightful Scandinavian treat that beckons with its intricate diamond shapes and tantalizing twists, earning them the endearing moniker of “lover’s knots.” These petite delicacies boast a heritage rich in Danish tradition, bringing a taste of European allure to your kitchen in under 30 minutes, making them perfect for a quick and indulgent snack or a charming addition to any dessert spread.
Danish Smalls Klejner Recipe
Cook Time: 4 minutes
Prep Time: 15 minutes
Total Time: 19 minutes
Yield: 60 cookies
Calories: 39.2 per serving
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 cup butter
- 5-6 tablespoons heavy whipping cream
- 1 egg
- 1 teaspoon cardamom seeds (optional)
- Powdered sugar for dusting
Instructions:
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Prepare the Dough:
- In the work bowl of a food processor or a mixing bowl, combine the flour, sugar, and baking powder.
- Slice the butter and add it to the dry ingredients.
- Process or blend until the mixture resembles coarse crumbs.
- Add 5 tablespoons of cream, egg, and cardamom (if desired) and mix until a dough forms.
- Add more cream if needed to moisten the dough.
- Chill the dough for 30 minutes.
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Shape the Cookies:
- On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness.
- Cut the dough into strips about 1 1/4 inches wide.
- Then, cut the strips diagonally to form diamonds approximately 3 1/2 inches long.
- Make a lengthwise slash through the center of each diamond using the point of a knife.
- Pull one end of each piece through the slash to create a half-knot shape.
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Fry the Klejner:
- Heat your chosen fat (vegetable oil, lard, or shortening) to 375°F (190°C).
- Carefully drop the knots into the hot fat and cook until golden on both sides, turning once or twice to ensure even cooking.
- Once golden, remove the klejner from the fat and drain them on paper towels to remove any excess oil.
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Serve and Store:
- Dust the warm klejner generously with powdered sugar for a sweet finish.
- Allow them to cool slightly before serving or storing.
- These delectable treats can be stored in an airtight tin in a cool place, preserving their freshness and flavor for whenever the craving strikes.
Indulge in the irresistible allure of Danish Smalls Klejner, each bite evoking the warmth and charm of Scandinavian baking traditions. Whether enjoyed with a cup of coffee as a morning treat or shared with loved ones during festive gatherings, these intricately crafted cookies are sure to captivate hearts and taste buds alike. Experience the magic of homemade Danish delights with this simple yet sensational recipe from “The Great Scandinavian Baking Book.” 🇩🇰✨
