Introducing “My Danish Grill Sauce” – a savory concoction straight from the heart of Denmark, crafted with love and nostalgia from the early cooking days of its creator. This delectable BBQ sauce is hailed as the reigning champion in their household, with the esteemed title of “the best” firmly bestowed upon it by none other than the creator’s husband, who staunchly refuses any other contenders for the coveted spot on their table. 🇩🇰🍖
Recipe Overview:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Cuisine: Danish, Scandinavian, European
- Category: Sauces
- Keywords: Danish, Scandinavian, European, < 30 Mins
Nutritional Information (per serving):
- Calories: 138.5
- Fat Content: 11.6g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 30.5mg
- Sodium Content: 875.3mg
- Carbohydrate Content: 8.9g
- Fiber Content: 0.3g
- Sugar Content: 6.2g
- Protein Content: 0.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Vinegar |
| 1/4 cup | Ketchup |
| 1/4 cup | Worcestershire sauce |
| 1/4 cup | Water |
| 1 1/2 tsp | Mustard |
| 3/4 tsp | Salt |
| 1/4 cup | Butter |
| 1/4 cup | Onion (chopped) |
| 1/2 tsp | Sugar |
| 1/4 tsp | Pepper |
| 1/8 tsp | Paprika |
Instructions:
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Combine Vinegar, Water, and Butter: In a saucepan, pour in the vinegar, water, and add the butter. Place the saucepan over medium heat.
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Bring to a Boil: Allow the mixture to come to a gentle boil, stirring occasionally to ensure the butter is fully melted and incorporated.
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Add Remaining Ingredients: Once the mixture is boiling, reduce the heat to low and incorporate the ketchup, Worcestershire sauce, mustard, chopped onions, salt, pepper, paprika, and sugar into the saucepan. Stir well to combine all the flavors.
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Simmer Until Onions are Soft: Allow the sauce to simmer gently, stirring occasionally, until the onions have softened and the flavors have melded beautifully together, creating a harmonious symphony of taste and aroma.
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Serve: Once the sauce has reached the desired consistency and the onions are soft, it’s ready to be served alongside your favorite grilled meats. Pour generously over hot-off-the-grill delights and watch as it elevates every bite to a new level of deliciousness.
This recipe not only encapsulates the essence of Danish cuisine but also serves as a testament to the enduring power of homemade goodness. So gather your ingredients, fire up the grill, and embark on a culinary journey to Denmark with “My Danish Grill Sauce” leading the way. Enjoy the rich flavors, the tender meats, and the shared moments around the table, for in every spoonful lies the warmth of tradition and the love of family. 🍴❤️
