π₯ Swedish Pancakes Recipe π₯
Description: Indulge in the delightful flavors of Scandinavia with these delectable Swedish Pancakes, brought to you by lovewithrecipes.com. Perfect for breakfast or brunch, these pancakes offer a blend of European charm and healthy ingredients, all cooked up in under 60 minutes on your stovetop.
Ingredients:
- 1 1/2 cups white flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 3 eggs
- 3 cups milk
- 2 teaspoons vanilla extract
Nutritional Information (Per Serving):
- Calories: 149.7
- Fat: 4.4g
- Saturated Fat: 2.2g
- Cholesterol: 73.7mg
- Sodium: 115.5mg
- Carbohydrates: 20.5g
- Fiber: 0.5g
- Sugar: 2.8g
- Protein: 6.2g
Cooking Instructions:
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Preparation: Start by gathering all the ingredients listed above. Ensure your kitchen is well-equipped with a large mixing bowl, a whisk or spoon for mixing, a small frying pan, and some butter for greasing the pan.
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Mix Dry Ingredients: In the large mixing bowl, combine the white flour, sugar, salt, cinnamon, nutmeg, cardamom, and ginger. Use a whisk or spoon to thoroughly mix the dry ingredients until well combined.
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Prepare Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Then, add the milk and vanilla extract to the beaten eggs, and whisk everything together until the mixture is smooth and uniform in texture.
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Combine Ingredients: Slowly pour the liquid mixture into the bowl containing the dry ingredients. Stir continuously as you pour to ensure that no lumps form in the batter. Keep stirring until all the ingredients are fully incorporated and you have a smooth pancake batter.
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Heat Frying Pan: Place a small frying pan on the stove and heat it over medium heat. Allow the pan to heat up for a few minutes until it’s hot enough to cook the pancakes evenly.
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Grease the Pan: Before pouring the batter, lightly grease the surface of the frying pan with butter. This will prevent the pancakes from sticking and give them a delicious, buttery flavor.
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Cook Pancakes: Pour a small amount of batter into the heated frying pan, just enough to coat the bottom. You can use anywhere from 1/4 to 1/2 cup of batter for each pancake, depending on your preference for size.
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Cook Until Golden: Allow the pancake to cook for a couple of minutes on one side until bubbles start to form on the surface and the edges begin to look set. Then, carefully flip the pancake over using a spatula and cook for another minute or so on the other side until golden brown.
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Serve Warm: Once cooked to perfection, transfer the pancake to a serving plate. Repeat the process with the remaining batter, greasing the pan lightly before each new pancake. Serve the Swedish Pancakes warm, with your favorite toppings such as fresh berries, whipped cream, or maple syrup.
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Enjoy! Gather your loved ones around the table and savor the delightful flavors of these homemade Swedish Pancakes. Whether enjoyed for breakfast, brunch, or even as a sweet treat any time of day, these pancakes are sure to delight your taste buds and leave you craving for more. Bon appΓ©tit! π₯β¨
