Scandinavian Spice Delight: Irresistible Swedish Cookies Recipe

Swedish Cookies Recipe

Overview:

Indulge in the delightful flavors of Scandinavia with these delectable Swedish Cookies. Perfect for a cozy evening treat or for sharing with friends and family, these cookies are a delightful addition to any dessert spread. With a prep time of just over an hour and a total time of about an hour and a half, these cookies are relatively quick to whip up, making them ideal for impromptu gatherings or satisfying sudden sweet cravings.

• Recipe Name: Swedish Cookies 🇸🇪
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Swedish, Scandinavian, European, Weeknight, For Large Groups, Freezer, < 4 Hours
• Servings: 84 cookies (Recipe yields 7 dozen)

Ingredients:

• 2 cups sugar
• 1 1/2 cups margarine
• 2 eggs
• 1/2 cup molasses
• 2 teaspoons pure vanilla extract
• 4 cups all-purpose flour
• 3 teaspoons ground ginger
• 3 teaspoons ground cinnamon
• 1 teaspoon salt
• 4 teaspoons baking soda

Nutrition Facts (per serving):

• Calories: 77.3
• Total Fat: 3.4g
• Saturated Fat: 0.6g
• Cholesterol: 5mg
• Sodium: 102.3mg
• Total Carbohydrates: 11g
• Fiber: 0.2g
• Sugar: 5.9g
• Protein: 0.8g

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).

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2. Mix dry ingredients: In a large mixing bowl, combine the flour, ginger, cinnamon, salt, and baking soda. Mix well to ensure even distribution of the ingredients.

3. Cream wet ingredients: In another bowl, cream together the sugar, margarine, and eggs until light and fluffy. Then, add the molasses and pure vanilla extract. Mix until well combined.

4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Ensure that the dough is thoroughly mixed and no dry spots remain.

5. Chill dough: Cover the dough and chill it in the refrigerator for about 1 hour. Chilling the dough helps it firm up and makes it easier to handle.

6. Divide dough: Once chilled, divide the dough into 7 equal parts.

7. Shape cookies: Take each section of dough and divide it into 12 pieces. Roll each piece into a ball, then roll it in sugar to coat evenly.

8. Bake: Place the dough balls on ungreased baking sheets, spacing them a few inches apart to allow for spreading. Bake in the preheated oven for 12 minutes, or until the edges are lightly golden brown.

9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for a minute or two. During this time, the cookies will “fall,” creating a soft and chewy texture.

10. Transfer to cooling rack: After they’ve set for a moment on the baking sheets, transfer the cookies to a wire rack to cool completely.

11. Enjoy: Once cooled slightly, these delightful Swedish Cookies are ready to be enjoyed! Serve them with a glass of milk or your favorite hot beverage for a truly comforting treat.

Notes:

• These cookies have a unique texture, with a soft and chewy center and slightly crisp edges. Embrace their charming imperfections as they “fall” during baking, adding to their homemade appeal.
• For optimal freshness, store the cooled cookies in an airtight container. They can also be frozen for longer storage, allowing you to enjoy a taste of Sweden whenever the craving strikes.