Skorpor (Swedish Rusks) Recipe
Description: Indulge in the delightful Scandinavian tradition with this Skorpor (Swedish Rusks) recipe. These sweet, crunchy rusks are perfect for enjoying during lunch or as a snack. With a hint of sweetness and a satisfying crunch, they are sure to become a favorite treat for any occasion. Follow this simple recipe to create a batch of Skorpor and share the joy of Scandinavian baking with your loved ones!
Recipe Information:
- Category: Dessert
- Keywords: Lunch/Snacks, Cookie & Brownie, Swedish, Scandinavian, European, Sweet, Weeknight, Oven
- Yield: 1 batch
Nutritional Information (per serving):
- Calories: 4501.1
- Fat: 190.1g
- Saturated Fat: 41.8g
- Cholesterol: 235.9mg
- Sodium: 3248mg
- Carbohydrates: 631.1g
- Fiber: 24.1g
- Sugar: 270.5g
- Protein: 83g
Ingredients:
- 1 1/4 cups sugar
- 1/2 cup shortening
- 1 egg
- 1 cup buttermilk
- 3 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup nuts (optional)
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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Mix Wet Ingredients: In a large mixing bowl, cream together the sugar and shortening until smooth. Add the egg and buttermilk, then stir until well combined.
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Combine Dry Ingredients: In another bowl, sift together the flour, salt, baking soda, and baking powder.
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Mix Batter: Gradually add the sifted dry ingredients to the wet mixture, stirring until a smooth batter forms.
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Add Nuts (Optional): If desired, fold in the nuts until evenly distributed throughout the batter.
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Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cut into Strips: Once baked, remove the pan from the oven and let it cool for a few minutes. Carefully transfer the baked loaf onto a cutting board. Using a sharp knife, cut the loaf into strips measuring about 1 1/2 x 3 inches each.
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Dry Rusks: Reduce the oven temperature to 300°F (150°C). Place the strips back onto the baking pan in a single layer. Return them to the oven and bake for an additional duration until the rusks become crispy and dry to the touch, usually around 20-30 minutes. Keep an eye on them to prevent burning.
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Cool and Serve: Once the rusks have cooled completely, store them in an airtight container to maintain their crispiness. Serve these delightful Skorpor (Swedish Rusks) alongside your favorite hot beverage for a truly comforting treat.
Enjoy the delightful crunch and sweetness of these homemade Skorpor, perfect for any time of day. Whether you’re indulging in a mid-morning snack or treating yourself to an evening treat, these Scandinavian delights are sure to satisfy your cravings. Gather your ingredients and embark on a baking adventure to create these irresistible rusks that will delight your taste buds and warm your heart with every bite.
