Swedish Red Cabbage Recipe
Overview:
A delightful dish that complements cornish game hens or adds a flavorful twist to any family dinner. Bursting with the sweet and tangy flavors of red cabbage, apples, and a hint of red currant jelly, this Swedish Red Cabbage recipe is perfect for festive occasions like Christmas or Thanksgiving. The aroma that fills your kitchen as it bakes is simply irresistible. Plus, it’s easy to make, either on the stove top or in the oven, making it an ideal weeknight side dish. Let’s dive into this culinary adventure!
π Total Time:
- Preparation: 20 minutes
- Cooking: 2 hours
- Total: 2 hours 20 minutes
π½οΈ Servings:
- Makes approximately 6 servings
π₯ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red cabbage |
| 4 tbsp | Butter |
| 1/3 cup | Sugar |
| 1 tsp | Salt |
| 1 cup | Water |
| 1/3 cup | White vinegar |
| 1/4 cup | Red currant jelly |
| 2 | Apples (grated) |
Instructions:
-
Prepare the Cabbage:
- Begin by washing the red cabbage thoroughly in cold water.
- Cut the cabbage in half, remove the core, and slice it finely.
-
-
Create the Flavor Base:
- In a large pot or Dutch oven, combine the butter, sugar, salt, water, and white vinegar.
- Bring this flavorful mixture to a boil, stirring to ensure everything is well combined.
-
Add the Cabbage:
- Once the mixture is boiling, add the sliced red cabbage to the pot.
- Stir well to coat the cabbage with the flavorful liquid.
-
Simmer to Perfection:
- Allow the cabbage mixture to come to a second boil.
- Once boiling, cover the pot tightly with a lid.
-
Bake or Stove Top:
- If baking, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Transfer the covered pot to the oven and bake for 2 hours.
- π Baking Time: 2 hours
- For stove top cooking, keep the pot on the stove over low heat. Cover and let it simmer for 2 hours.
-
Maintain Moisture:
- Check the cabbage occasionally while cooking.
- If it starts to look dry, add more water as needed to maintain moisture.
- π° Tip: Do not allow it to dry out; the moisture is key to the cabbage becoming tender and flavorful.
-
Final Touches:
- About 10 minutes before the cabbage is fully cooked, mix in the red currant jelly and the grated apples.
- Stir gently to incorporate these delicious flavors into the dish.
-
Serve and Enjoy:
- Once the cabbage is tender and infused with all the wonderful flavors, it’s ready to serve!
- Dish it up alongside your favorite main course, such as cornish game hens, or enjoy it as a standalone veggie delight.
π Tips:
- For an extra touch of sweetness, you can increase the amount of sugar or jelly according to your taste preferences.
- To make this dish a heartier meal, consider adding 1 pound of cooked and drained pork sausage patties or links when serving for a family dinner.
- Leftovers? No problem! This Swedish Red Cabbage reheats beautifully, making it a fantastic make-ahead dish for busy weeknights.
π₯ Recipe Notes:
-
Nutritional Information (per serving):
- Calories: 241.1
- Fat: 11.9g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 727.5mg
- Carbohydrates: 34g
- Fiber: 4.7g
- Sugar: 22.6g
- Protein: 3.2g
-
Keywords:
- Low Protein, Christmas, Thanksgiving, Weeknight, Oven, Stove Top, Less than 4 Hours
π½οΈ Serving Suggestions:
- Serve this Swedish Red Cabbage alongside roasted meats like turkey or ham for a festive holiday feast.
- It also pairs wonderfully with grilled sausages, adding a burst of color and flavor to your plate.
- For a vegetarian option, enjoy it with a hearty grain pilaf or as a topping for baked sweet potatoes.
π Enjoy the Flavors of Sweden:
This Swedish Red Cabbage recipe brings together the best of sweet, tangy, and savory flavors in one comforting dish. Whether you’re celebrating a special occasion or simply craving a cozy weeknight meal, this recipe is sure to become a favorite at your table. So gather your ingredients, let the aromas fill your kitchen, and savor each delicious bite! πΈπͺπ΄
