Recipe: Swedish Red Cabbage 🇸🇪🥬
Overview:
The explosion of flavors in this dish of cabbage is truly a delightful experience. With its perfect balance of sweet and tangy notes, along with a hint of spices, this Swedish Red Cabbage recipe promises to tantalize your taste buds. Its versatility makes it an excellent accompaniment to pork, beef, or chicken dishes, adding a vibrant touch to any meal. Plus, it’s low in protein and cholesterol, making it a healthy choice for you and your family. Let’s dive into the recipe and create magic in the kitchen!
Nutritional Information (per serving):
- Calories: 179.2
- Fat: 6.1g
- Saturated Fat: 3.7g
- Cholesterol: 15.2mg
- Sodium: 368.5mg
- Carbohydrates: 30.5g
- Fiber: 4.4g
- Sugar: 21.8g
- Protein: 2.1g
Ingredients:
- 1/4 cup butter 🧈
- 4 green apples, peeled, cored, and sliced 🍏
- 1 onion, finely chopped 🧅
- 2 pounds red cabbage, shredded 🥬
- 1/4 cup light brown sugar 🍬
- 2 tablespoons cider vinegar 🍎
- 1 teaspoon salt 🧂
- 1/4 teaspoon ground cloves 🌿
- 1/4 teaspoon ground allspice 🍂
- 1/3 cup red wine 🍷
- 2 tablespoons currant jelly 🍇
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a heavy large Dutch oven over medium-high heat. |
| 2 | Add apples and onion, then sauté until tender, about 10 minutes. |
| 3 | Stir in shredded cabbage and cook, stirring frequently, for about 8 minutes. |
| 4 | Add brown sugar, cider vinegar, salt, cloves, and allspice, stirring well to combine. |
| 5 | Cover the Dutch oven and cook until the cabbage is crisp-tender, approximately 10 minutes. |
| 6 | Uncover and add red wine and currant jelly, stirring continuously. Cook for an additional 5 minutes. |
| 7 | Season with salt and pepper to taste if desired. |
Serving:
- Serve this delightful Swedish Red Cabbage hot as a side dish alongside your favorite main course.
- It also pairs wonderfully with mashed potatoes or crusty bread to soak up the flavorful juices.
Tips:
- To save time, you can use pre-shredded red cabbage from the store.
- Adjust the sweetness according to your taste preference by adding more or less brown sugar.
- For a deeper flavor profile, you can let the cabbage simmer for a longer time, allowing the flavors to meld together beautifully.
- This dish can be made ahead of time and reheated before serving, making it perfect for potlucks or gatherings.
Conclusion:
With its vibrant colors and irresistible flavors, this Swedish Red Cabbage recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting side dish, this dish ticks all the boxes. So, gather your ingredients and embark on a culinary journey to Sweden from the comfort of your own kitchen. Enjoy the hearty goodness and savor every bite of this delightful dish! 🌟
