Dale’s Red Pickled Eggs
Description:
Dale’s Red Pickled Eggs recipe is a cherished family favorite originating from Scotland, passed down through generations, and brought to you with love. This vibrant dish, dating back to 1977, boasts an astonishing color that’s sure to captivate your senses and add a touch of tradition to your table. Perfect for lunches, snacks, potlucks, or any occasion where you want to infuse a bit of Scottish flair into your menu.
Keywords: Vegetable, Canadian, Scottish, European, Kid Friendly, Kosher, Potluck, Christmas, Weeknight, Refrigerator, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 135.6
- Fat Content: 5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 211.5mg
- Sodium Content: 293.6mg
- Carbohydrate Content: 15.4g
- Fiber Content: 0.8g
- Sugar Content: 14.6g
- Protein Content: 6.9g
Servings: 12
Ingredients:
- 2/3 cup white sugar
- 1 tsp salt
- 1/2 cup apple cider vinegar
- 12 eggs
- 1 can beets (reserve juice)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar, and beet juice. | PT5M |
| 2 | In a larger glass bowl, place peeled eggs and beets. | PT5M |
| 3 | Pour dressing over eggs. | PT1M |
| 4 | Refrigerate overnight, covered (for more intense color, leave for an additional day or two). | PT24H |
| 5 | To serve, cut eggs into halves or quarters. | PT0M |
Step 1: Begin by preparing the pickling solution. In a glass bowl, combine 2/3 cup of white sugar, 1 teaspoon of salt, 1/2 cup of apple cider vinegar, and 3/4 cup of juice from the canned beets. Whisk the mixture vigorously until the sugar is completely dissolved, ensuring a smooth and flavorful dressing.
Step 2: Next, take a larger glass bowl and carefully arrange the peeled eggs alongside the beets, creating a visually appealing display that promises a burst of flavor in every bite.
Step 3: Now, pour the prepared pickling dressing over the eggs and beets, ensuring that each component is generously coated with the delightful mixture, infusing them with sweet and tangy notes that perfectly complement the rich flavors.
Step 4: Cover the bowl and transfer it to the refrigerator, allowing the eggs to marinate overnight for optimal flavor absorption. For those seeking a deeper hue and intensified flavor profile, feel free to extend the marination period for an additional day or two, letting the vibrant color develop further.
Step 5: When ready to serve, gently slice the pickled eggs into halves or quarters, unveiling their captivating crimson hue and enticing aroma. Arrange them on a platter, garnish with additional beets if desired, and delight in the irresistible blend of sweet, tangy, and savory flavors that define this timeless Scottish delicacy.
With Dale’s Red Pickled Eggs recipe, you’ll embark on a culinary journey that celebrates tradition, flavor, and the joy of sharing treasured family recipes with loved ones. Whether enjoyed as a satisfying snack, a festive appetizer, or a delightful addition to any meal, these pickled eggs are sure to evoke memories of cozy gatherings and cherished moments shared around the table. Indulge in the taste of nostalgia and experience the magic of Dale’s culinary legacy with each delectable bite.
