Schiacciate with Pecorino Sardo and Wild Honey Bites

Schiacciate with Pecorino Sardo and Honey
Category: Appetizers | Serves: 4

Ingredients:

Instructions:

1. Prepare the Broth Infusion: Begin by heating the vegetable broth in a pot. Once the broth reaches a warm liquid consistency, add two sprigs of myrtle and two sprigs of rosemary. Stir gently and let it simmer for a few minutes. Once the flavors have melded together, remove the herbs and set the broth aside to cool. Allow it to cool completely before using.

2. Chop the Herbs and Cheese: While the broth is cooling, finely chop the myrtle and rosemary. Dice the Pecorino Sardo into small cubes, making sure the cheese is evenly cut for perfect portions on each schiacciata.

3. Assemble the Appetizers: Take your oven-baked schiacciate (crispy flatbreads) and place them on a serving platter. For each piece, carefully place three cubes of Pecorino Sardo on top, ensuring each schiacciata is generously topped with cheese.

4. Add Honey: Drizzle one teaspoon of corbezzolo honey (a rich, aromatic wild honey) over the cheese cubes on each flatbread. The sweetness of the honey pairs wonderfully with the sharpness of the Pecorino, creating a perfect balance of flavors.

5. Serve and Enjoy: Once assembled, your Schiacciate with Pecorino Sardo and Honey are ready to be served! This delightful appetizer is perfect for sharing, with its combination of savory cheese, fragrant herbs, and sweet honey creating a taste experience that’s both unique and delicious.

Enjoy these Italian-inspired appetizers, where each bite is packed with the flavors of Sardinia and the Mediterranean!