Spicy West Indies BBQ Marinade/Sauce ๐ถ๏ธ๐
Overview:
This Spicy West Indies BBQ Marinade/Sauce is not for the faint-hearted, but if you’re up for a flavor adventure, dive right in! With the boldness of scotch bonnet peppers tempered by citrusy sweetness, this marinade will elevate your grilling game to new heights. Whether you’re a seafood aficionado, a poultry enthusiast, or a pork connoisseur, this marinade is tailor-made for you. And fear not, even if you choose to forego the scotch bonnet peppers, you’ll still be treated to an exceptional blend of flavors that will tantalize your taste buds.
Ingredients:
- 6 green onions
- 3 shallots
- 1 garlic clove
- 1 tsp ground allspice
- 1 tsp black pepper
- 1/2 tsp crushed red pepper flakes
- 1 scotch bonnet pepper (adjust to taste)
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 tbsp brown sugar
- 1/4 cup cider vinegar
- 1/4 cup red wine
- 2 tbsp soy sauce
- 1 tbsp tamari soy sauce
- 1/4 cup olive oil
- 1 tbsp molasses
Nutritional Information:
- Calories: 305.9
- Fat Content: 14.3g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 3197.7mg
- Carbohydrate Content: 34.4g
- Fiber Content: 3.3g
- Sugar Content: 19.8g
- Protein Content: 5.9g
Instructions:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Instructions:
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Combine all ingredients: In a mixing bowl, combine the green onions (chopped), shallots (minced), garlic clove (minced), ground allspice, black pepper, crushed red pepper flakes, finely chopped scotch bonnet pepper (adjust to taste), cinnamon, ground nutmeg, salt, brown sugar, cider vinegar, red wine, soy sauce, tamari soy sauce, olive oil, and molasses.
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Let it sit: Allow the flavors to meld together by letting the marinade sit for about 30 minutes. This step is crucial for maximizing the depth of flavor.
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Marinate your protein: Use the marinade to marinate your choice of protein โ fish, chicken, pork, or even vegetables. Ensure that the protein is thoroughly coated with the marinade to fully infuse it with flavor.
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Grill or broil: Once marinated, grill or broil your protein to perfection. The high heat will caramelize the sugars in the marinade, creating a tantalizing crust and locking in the juicy goodness of your chosen protein.
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Serve and enjoy: Once cooked to your liking, serve your grilled delights hot off the grill, garnished with fresh herbs or a squeeze of lime for an extra burst of flavor.
Serving Suggestions:
- Serve alongside rice and beans for a complete Caribbean-inspired meal.
- Pair with a crisp green salad dressed with a citrus vinaigrette to balance out the heat.
- Enjoy with a side of grilled pineapple for a tropical twist.
Final Thoughts:
This Spicy West Indies BBQ Marinade/Sauce is a celebration of bold flavors and culinary adventure. Whether you’re hosting a backyard barbecue or simply craving a taste of the Caribbean, this marinade is sure to impress. So fire up the grill, gather your friends and family, and get ready to embark on a flavor journey like no other. Cheers to good food and good company! ๐ป
