The “Bbscewed Hic Hic Honey Lemon Chicken” recipe is a delightful fusion of flavors, combining the mellowness of Scotch whiskey with the sweetness of honey and the tanginess of lemon, all complementing tender chicken and fresh vegetables. This recipe, perfect for chicken breast enthusiasts, promises a culinary journey worth savoring.
Recipe Overview
Name: Bbscewed Hic Hic Honey Lemon Chicken
Cook Time: 12 minutes
Prep Time: 7 hours
Total Time: 7 hours 12 minutes
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Vegetable, Meat, Canadian, Low Cholesterol, Healthy, Weeknight, Broil/Grill, Oven, Small Appliance, Easy
Servings: 6
Ingredients
- Boneless Skinless Chicken Breasts: 1/3 cup, cubed
- Garlic Cloves: 8 cloves, minced
- Lite Olive Oil: 3 tablespoons
- Honey: 1/2 cup
- Soy Sauce: 1/3 cup
- Salt: 1/3 teaspoon
- Pepper: 3/4 teaspoon
- Lemons: 2, sliced
- Mushrooms: 24, button mushrooms
- Green Onions: 12, sliced
- Green Peppers: 2, cut into chunks
- Fresh Parsley: For garnish
Nutritional Information per Serving
- Calories: 500.6
- Total Fat: 20.8g
- Saturated Fat: 3.1g
- Cholesterol: 91.2mg
- Sodium: 1303.6mg
- Carbohydrates: 33.3g
- Fiber: 6.1g
- Sugar: 22g
- Protein: 43.4g
Recipe Instructions
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Prepare Marinade:
- Using a food processor with the steel blade, mince the garlic while the processor is running. Add olive oil, soy sauce, Scotch (noted as Hic Hic), honey, salt, and pepper. Blend until well combined.
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Marinate Chicken and Vegetables:
- Transfer the marinade into a large zip lock plastic bag or a glass bowl. Add chicken cubes, lemon slices, mushrooms, green onions, and green pepper chunks. Seal the bag or cover the bowl, ensuring all ingredients are coated evenly. Place in the refrigerator for at least 6 hours, ideally overnight. Rotate the bag or stir the bowl occasionally to evenly distribute the marinade.
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Skewer Preparation:
- Drain the marinated chicken, vegetables, and lemon slices, reserving the marinade for basting.
- Thread the skewers accordion-style or folded over, alternating between chicken, lemon slice, green onion, red and green pepper pieces, and mushrooms. Repeat this process for each skewer.
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Grilling:
- Preheat an oil-sprayed BBQ grill to medium-high heat. Place the skewers on the grill and baste them with the reserved marinade. Cook for about 3 minutes on each side, totaling approximately 12 minutes. The chicken should develop a golden brown color on the edges but should not be overcooked.
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Optional Broiling:
- Alternatively, you can broil the skewers in the oven if desired, ensuring they are evenly cooked and lightly charred.
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Serve:
- Once cooked, arrange the skewers on a platter for a lovely presentation. Garnish with fresh parsley sprigs to add a vibrant touch of color and freshness.
Flavor Profile and Tips
The combination of Scotch, honey, and lemon infuses the chicken with a uniquely balanced flavor profile—sweet, tangy, and subtly smoky from the grilling process. The marinade not only enhances the taste but also tenderizes the chicken, making each bite juicy and flavorful. For those preferring a healthier option, this recipe provides a balanced nutritional profile, rich in protein and fiber from the vegetables.
Conclusion
“Bbscewed Hic Hic Honey Lemon Chicken” is more than just a recipe—it’s an invitation to explore the art of combining flavors and textures to create a memorable dish. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe promises to impress with its vibrant presentation and irresistible taste. Enjoy the process of marinating, grilling, and savoring each bite, as cooking with love truly becomes visible through this delectable dish.
