Scotch-Inspired Chip Shop Curry Sauce: A Spicy Vegan Delight

Fish and Chip Shop Curry Sauce Recipe 🐟🍟

Overview:

This delectable Fish and Chip Shop Curry Sauce recipe brings the authentic flavors of Scotland right to your kitchen! Perfect for dipping your crispy fries or drizzling over your favorite seafood dish, this sauce is bursting with fruity, spicy goodness. Plus, it’s vegan-friendly and easy to whip up in under 30 minutes!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 6
• Yield: 20 ounces

Ingredients:

• 1 onion
• 1 apple
• 1 tablespoon curry powder
• 2 tablespoons flour
• 2 cups water
• 20 grams tomato puree
• 1 tablespoon tomato paste
• Pepper to taste
• Lemon juice to taste

Instructions:

1. Prepare Ingredients:

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   • Begin by chopping the onion and apple. 🧅🍏
   • Measure out the curry powder, flour, water, tomato puree, tomato paste, pepper, and lemon juice.

2. Cook Onion and Apple:

   • In a saucepan, heat some oil over medium heat. Add the chopped onion and apple along with the curry powder.
   • Sauté the mixture until the onion and apple are tender and fragrant. This should take about 5 minutes.

3. Add Flour:

   • Once the onion and apple are cooked, stir in the flour. Cook for an additional 2 minutes, allowing the flour to toast slightly.

4. Combine Ingredients:

   • Remove the saucepan from the heat. Gradually pour in the water while stirring continuously to prevent lumps from forming.
   • Add the tomato puree, tomato paste, pepper, and lemon juice to taste. Adjust the seasoning according to your preference.

5. Simmer:

   • Place the saucepan back on the stove over low heat. Let the sauce simmer gently for about 15 minutes, allowing the flavors to meld together and the sauce to thicken to your desired consistency. Stir occasionally to prevent sticking.

6. Serve or Store:

   • Once the sauce is ready, you can serve it immediately with your favorite fish and chips or store it in an airtight container in the refrigerator for later use.

Nutritional Information (Per Serving):

• Calories: 73.6
• Fat: 4.8g
  • Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 4mg
• Carbohydrates: 7.9g
  • Fiber: 1.3g
  • Sugar: 3.3g
• Protein: 0.7g

Recipe Notes:

• This Fish and Chip Shop Curry Sauce is customizable to suit your taste preferences. Feel free to adjust the level of spiciness by adding more or less curry powder and pepper.
• For a smoother sauce, you can blend the mixture after simmering.
• This sauce pairs wonderfully with crispy fish fillets, hot chips, or even grilled vegetables. Get creative and use it as a versatile condiment for all your favorite dishes!

Now, bring a taste of the Scottish coast to your table with this irresistible curry sauce recipe. Enjoy the flavors of the seaside wherever you are! 🌊🍴