Mums ‘Scotch’ Pancakes
🕒 Total Time: 15 minutes
🥞 Servings: 20 pancakes
📝 Description: Indulge in the delightful goodness of Mums ‘Scotch’ Pancakes, a cherished recipe brought to you by lovewithrecipes.com. These pancakes, originating from Scotland, are not only a perfect breakfast treat but also make for a satisfying snack or light lunch option. They are quick and easy to prepare, requiring just a few simple ingredients and minimal time, making them ideal for busy mornings or when you need to feed a large group in a jiffy. Plus, they are high in taste and nutrition, offering a wholesome combination of carbohydrates, proteins, and essential nutrients. Get ready to tantalize your taste buds with these fluffy, golden-brown pancakes that are sure to become a family favorite!
🍳 Recipe Category: Breakfast
🔑 Keywords: Lunch/Snacks, Scottish, European, Healthy, High In…, < 15 Mins, For Large Groups, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 4 tsp | Baking powder |
| 3 | Eggs |
| 3 tbsp | Sugar |
| 1 tsp | Salt |
| 2 cups | Milk |
| 1 1/2 – 2 | Butter or oil |
Nutritional Information (per serving):
- Calories: 88
- Fat Content: 2.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 34.3mg
- Sodium Content: 100.1mg
- Carbohydrate Content: 12.6g
- Fiber Content: 0.3g
- Sugar Content: 2g
- Protein Content: 2.8g
Instructions:
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Mix dry ingredients: In a large mixing bowl, combine the flour and baking powder.
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Add beaten eggs and sugar: Beat the eggs in a separate bowl and then add them to the dry ingredients mixture. Also, add the sugar and mix well until everything is evenly incorporated.
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Incorporate milk: Gradually pour in the milk while stirring continuously to form a smooth batter. Ensure there are no lumps remaining.
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Prepare the griddle or frying pan: Heat a greased griddle or frying pan over medium heat until hot.
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Cook the pancakes: Spoon the batter onto the hot griddle or frying pan, forming individual pancakes. Allow them to cook until bubbles start to appear on the surface.
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Flip and cook: Once bubbles have formed, carefully flip the pancakes using a spatula and cook the other side until golden brown and cooked through.
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Serve: Remove the pancakes from the pan and place them on wire racks to cool slightly before serving.
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Enjoy: Serve these delicious Mums ‘Scotch’ Pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or jam. Enjoy the delightful flavors and fluffy texture with every bite!
These pancakes are best enjoyed fresh but can also be stored in an airtight container in the refrigerator for a few days or frozen for longer-term storage. Simply reheat in the microwave or toaster oven before serving. Whether you’re serving them for breakfast, brunch, or as a snack, these Mums ‘Scotch’ Pancakes are sure to impress with their irresistible taste and fluffy texture. Try them out today and share the joy of homemade goodness with family and friends!
